Foodle
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Fantastic place in Fukuoka, serving only horse meat from Kumamoto. The most stunning dish was raw horse liver, surprising texture, soft on the outside and crunchy in the middle, leaving only a faint liver taste at the very end.
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One of the best Hakata-style tonkotsu ramen not only in Fukuoka but in Japan.
The Master Chef thawed since his son joined the business and explained to him that it does not hurt to be nice to the customer. One even can take a picture!
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