Foodle

Kamen Kanev liked Gerhard Huber's photo
5 years ago

Gerhard Huber added a note to Dinner at Ukiyo at Ukiyo
5 years ago

1 like
1 comment
0 shares

Gerhard Huber added a new meal Dinner at Ukiyo at Ukiyo
5 years ago

Chef Marco Prins, one of the three Musketeers from the Chef's Table at Brooklyn Fare, has his own places.
It shows where is coming from in terms of country and experience.
Brand new, with great ambition and certainly a few calibration issues but with great potential.

1 like
1 comment
0 shares

Gerhard Huber added a new meal Lunch at Martín Berasategui at Martín Berasategui
5 years ago

THE GREAT TASTING MENU 25 ANNIVERSARY

#36th visit

4 likes
1 comment
0 shares

Gerhard Huber added a new photo note to Lunch at ラーメン大輝 Daiki at Daiki (ラーメン専門店大輝)
5 years ago

Miso ramen

2 likes
1 comment
0 shares

Gerhard Huber added a new photo note to Lunch at ラーメン大輝 Daiki at Daiki (ラーメン専門店大輝)
5 years ago

Shio ramen

2 likes
1 comment
0 shares

Gerhard Huber added a new photo to Lunch at ラーメン大輝 Daiki at Daiki (ラーメン専門店大輝)
5 years ago

Shio ramen

2 likes
1 comment
0 shares

Gerhard Huber added a new photo to Lunch at ラーメン大輝 Daiki at Daiki (ラーメン専門店大輝)
5 years ago

Miso ramen

2 likes
1 comment
0 shares

Gerhard Huber added a new meal Lunch at ラーメン大輝 Daiki at Daiki (ラーメン専門店大輝)
5 years ago

2 likes
1 comment
0 shares

Kamen Kanev liked Gerhard Huber's meal Lunch at Casa Julián de Tolosa at Casa Julián
5 years ago

One of the best asadores in the north of Spain. They only serve old dairy cows from Germany, Holstein or Simmenthal, between 8 and 11 years old.
The meat gets grilled very close to the fire and comes out in perfection. It is absolutely worth the short trip to Tolosa.