Foodle

Zaiyu Hasegawa
WB 50 Chefs’ Choice Award 2019

Zaiyu cooks a modern kaiseki meal. He follows the rules, uses great ingredients and has a flawless technique.

However then he takes the stiff- and stuffiness out of the whole experience and infuses it with unparalleled omotenashi and fun.
This creates an addictive mixture which is impossible not to... More

8

Zaiyu Hasegawa
WB 50 Chefs’ Choice Award 2019

Zaiyu cooks a modern kaiseki meal. He follows the rules, uses great ingredients and has a flawless technique.

However then he takes the stiff- and stuffiness out of the whole experience and infuses it with unparalleled omotenashi and fun.
This creates an addictive mixture which is impossible not to... More

8

I am not a great fan of Pujol in Mexico and therefore it does not surprise me that Cosme in NYC does not inspire me also.

All dishes are composed thoughtfully, have a lot of acidity and taste well. I just think there is a lack of heart to them.

6

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