Foodle
Unagi restaurant in downtown with despite 151 (!) seats a huge line and waiting time of more than one hour.
The dining room overlooks a canal of the Naka river and is beautifully decorated.
The unagi is cooked to prefect which is expected at this factory.
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Go for the simple ramen and add extra curry noodles to it. Once you ate half the original bowl add the curry noodles which changes entirely the favour of the ramen.
This way you get two dishes for the price of one.
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