Foodle
NoMi Kitchen is located in the Park Hyatt Hotel Chicago. The space at NoMi is light, airy and elegant and the views can’t be beat. NoMi has a notable sushi program and uses fresh wasabi. Be sure to go to the back of the restaurant into the hallway where there is a Dale Chihuly lighting sculpture.
Chef: Ed Sura (formerly of Perennial Virant and... More
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Michelin named The Markman pub of the year in 2017 for good reason. We went for Sunday lunch as they are well known for a great roast and we were not let down.
They do 2 courses for £29 or 3 courses for £33 however, there is a 30 pound supplement for the rib of Hereford beef which we had.