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Foodle
- Neil Walker added dish Making pita bread to order to Sunday lunch at Dos Pebrots at Dos Pebrots
- Andras Jokuti added dish Tama to Tasting at Gourmet Festival in Budapest at Gourmet Fesztivál
- Andras Jokuti added dish Esca to Tasting at Gourmet Festival in Budapest at Gourmet Fesztivál
Red tuna
Dill ice cream, keta salmon roe
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Vöröstonhal faszénen
Kaporfagyi, keta lazackaviár
- Andras Jokuti added dish Kiosk to Tasting at Gourmet Festival in Budapest at Gourmet Fesztivál
Duck parmentier, duck liver sauce, rhubarb
Bread ice cream
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Kacsaparmentier, kacsamájmártás, rebarbara
Kenyérfagylalt
- Neil Walker added ambience Menu and Jasper grill to Sunday lunch at Dos Pebrots at Dos Pebrots
- Andras Jokuti added dish Kistücsök to Tasting at Gourmet Festival in Budapest at Gourmet Fesztivál
Elderflower 'caviar', sweet sourcream
Bread dumpling, wild carp, sorrel cream
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Bodzakaviár édes tejföllel
Kenyérgombóc, nyurgaponty, sóska
- Anders Husa liked Andras Jokuti's meal Dinner at Frantzén at Frantzén with Gabriel Fanous and Marc Garcia
A French-Nordic kaiseki.
A very luxurious experience based on great ingredients with very strong Japanese influences. Great hopsitality, fantastic venue, suprising and really special wine/drink pairings!
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3 likes
- 0 comments
- Gerhard Huber added a new meal Dinner at OAD Award Event at OAD Awards Event
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