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Reddy Anna's modern platform is changing the cricket experience for both casual and serious lovers. From live match updates to in-depth statistics and player tests, this dynamic website acts as an entire hub where viewers may find lots of cricket-related content. Reddy Anna is designed with both simplicity and interaction with users in mind. In addition to giving real-time match changes, it supports a community of ardent cricket fans who share opinions and plans about future matches. Reddy Anna Book makes sure that every fan feels part of the game with features like personal dashboards that allow fans to easily follow their favorite teams and players. Dream leagues' social elements further increase involvement, turning it from an empty viewing experience into a chance to make an impact on the story of this loved sport. This platform's ease of use is what makes it unique. The areas related to the various game kinds are simple to use by visitors. Everything you need to follow T20 leagues or test matches is only a click away.

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French restaurants that specialise in game meat are pretty rare in France so it’s great that @lature_restaurant has made a name for themselves here . Very concise and interesting cooking , some fun ingredients.

I don’t usually mention amuse bouche as they have become a little generic in the world of fine dining (uni,caviar, tartlets, crudo etc ..) but this was a different take which was appreciated .

Deer blood macaron sets the scene for the meal , a venison boudin noir with the blood also used for the macaron pastry . Nice balance of sweetness , great start .
Ayu and potato croquette is a crowd pleaser .
Pumpkin mousse with shrimp and vanilla consommé , looks and feels like chawanmushi but subtle differences in texture and flavour .
Finally a nourishing Venison bone broth with venison leg meat , matsutake , sudaichi zest ,chawanmushi .

Scallop , wild mushroom and bacon fricasee , aged sweet potato custard is the first of the larger courses, an excellent Alsatian fricasee and loved the sweet potato custard .

Badger , wild boar , venison and foie gras pate en croute . Textbook pate en croute with an interesting ingredient! But the key to making this stand out was simply temperature , pate en croute is often served with a slight fridge chill , this was room temp and the texture was soft and yielding .

Bonito , with zucchini , tomato and perilla sauce and tomato and dill water . Have had versions of this dish at every Kaiseki so far , can’t go wrong with Bonito tataki .

Ayu fish pie , a forcemeat of Ayu and scallop has encased the ayu fillets, the pastry is terrific .

Great quality Ezo Venison with bordelaise sauce , eggplant and potato crisp . Well executed classic

Pear and chestnut Mont Blanc on meringue base . The meringue adds a different texture to the Mont Blanc . Less

中華そば 高安 (Takayasu in Kyoto)

Of the plethora of Kyoto-style shops in the area, I was told that Takayasu has the most delicate taste. The creamy chicken soup sure was easy to eat.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 29/100 on the West Japan list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/chukasoba-takayasu-in-kyoto/ Less

#別邸三日月⁣
#天満⁣
奈良の超有名店三日月さんの別邸焼肉のお店
トップは三日月さんと言えばこの肉盛アングル
お肉は赤子の様に大事に大事に亭主が焼き焼き
1枚ずつ配布部位に合わせた薬味と食べ方を伝授⁣
オーナー自ら捌く牛タンは火入れ抜群でサクサク
炙った海苔でシャトーブリアンを巻く海苔巻きは⁣
海苔が肉の旨み引き立たせる初めての食べ方
ラムシタに出汁をかけ余熱で仕上げるレア肉は
卵と海苔で頂く初めての食べ方に勿論頬落ち⁣
調度良い量の炊きたて土鍋ご飯付属も嬉しみ
最後は柚の効いたふんわり氷の品のある冷麺で〆
どれもこれも美味しく1枚のお肉がとにかく綺麗
今回はグルメな方の恩恵で1階のスペシャルシート
亭主自らお肉に隠し包丁入れるライブ感も醍醐味
ベストな火入れで出してくれるおんぶに抱っこ⁣
創作一品料理からタレの焼物まで終始至福の時⁣
食べたら腑に落ちる予約取りにくくなる理由に納得
肉質にタレに焼き加減どれをとっても文句無しのお店
オーナー筆頭できる若い衆達が切り盛り⁣
202408⁣30
⁣
⁣
🥩別邸コース 15.000円🥩⁣
⁣
⁣
別邸 三日月⁣
大阪市北区天神橋3-5-14 六箱横丁⁣
📞06-7777-5294⁣
営業時間⁣
[火～日] 完全予約制⁣
16:30～⁣
18:30～⁣
20:30～⁣
定休日 月曜日
⁡
#関西グルメ #大阪グルメ #天満グルメ Less