Foodle

Have you been to Boston’s only michelin ⭐️ ? Here’s my honest take.

Reservations open on the 15th of every month, 45-75 days out. You’re refreshing their website at exactly noon for a chance. I got called off the waitlist two days before and moved everything around to make it work.

Ten seats. Husband and wife team. A studio converted into a restaurant. Intimate, exclusive, but never pretentious.

Service was warm and friendly, and they are happy to answer any questions about the food, their story, etc.

Is it a unique experience? Absolutely. Ingredient quality unlike anything else in Boston? Yes. Worth $350? That depends entirely on who you are.

#michelinstar #boston #bostonfoodies #sushi #seafood Less

Already a seaside staple in Strandhill, @shane__meehan__ and @angie_ef have crossed the county lines and opened a second, much larger spot in Ireland’s surf capital. Finally, Bundoran has a brilliant destination restaurant with @stoked_bundoran

⏮️ scroll for highlights of the menu and dishes ⏭️

Read the full review in the Sunday Times Ireland, in today’s paper, or via the website or app 🗞️

Donegal restaurants Irish food Bundoran restaurant new restaurant openings Ireland GastroGays food review Less

A tale of two visits, two different restaurants within the same space and two different approaches from the same team.

⏮️ scroll for highlights of the menu and dishes ⏭️

Now, 78 Thomas St is home to the much-anticipated @mongoose_ie and all about simplicity in its cooking, smoke scenting the air and sublime value; a casual complement to its Michelin-starred older brother next door.

Our latest restaurant review, now live on chippaper.substack.com ✍🏼

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X DFW HALAL TACO HUNT 🌮

Went back to @officialeverythinghalal after more than a year and I was heavily disappointed 😔
Got the beef tacos and it barely had any flavor. Had to throw in a lot of sauce just to eat it and even the sauce was not that great..

Could have given lower but it’s good sized tacos for the price

📍 3701 Esters Rd #106, Irving, TX 75038
⭐️ Beef tacos - 5.2/10
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#tacohunt #mobsfoodcritic #halal #dfw Less

This was my third visit (May at Ginza Shinohara).* Yamazaki Highball Shrimp, sea urchin, okra, and jelly ← purifying evil spirits with iris blades Crab bread * Matsuno Tsukasa (Special Limited Brew from Ginza Shinohara) Edamame puree (sea bream, duck eggplant, koshiabura) Grilled biwa lake sweetfish nigiri * HEAVENSAKE (Label Orange Junmai Daiginjo Urakasumi) Blue eel hand roll (Japanese pepper leaves, flower pepper ← from Okuhida) Deep-fried soft-shelled turtle and its liver King crab ← additional * Terai (Junmai Daiginjo) Assorted delicacies (island shrimp, firefly squid, scallops, canola flowers, flounder, and toro rolls, etc.) Foie gras monaka (with butter, dried persimmon, and whiskey jelly) Masu-sen sake ← paired with foie gras, additional ○ Hida beef * Shinshu Kameirei (Hitogokochi) Sukiyaki Pickled eggplant New ginger rice Handa noodles Fruit tomato wine jelly Mugwort kuzumochi. Less