311 Omakase Boston

Awards

MICHELIN Guide

One star restaurant, 2025

All Michelin stars in Boston All Michelin stars in United States All 1 star Michelin in Boston All 1 star Michelin in United States

Cuisine

Japanese, Sushi

• 2026

Dinner at Boston, Massachusetts

on 08 Jun 2026

by THE FOOD REVIEW

And the winner is… 🏆

Here’s how I did it:
✅Coffee shops were selected based on the coffee matrix + your recommendations (no chains)
✅Went to each shop with a coffee expert — he scored for craft 🧐, I scored as a regular coffee lover
✅2 drinks per shop — Latte + Signature drink (espresso, flat white, etc)
✅Built a bracket and your votes helped us decide!

Did your favorite make the cut? ☕️

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#bostonfoodies #coffee #bestcoffee... More

And the winner is… 🏆

Here’s how I did it:
✅Coffee shops were selected based on the coffee matrix + your recommendations (no chains)
✅Went to each shop with a coffee expert — he scored for craft 🧐, I scored as a regular coffee lover
✅2 drinks per shop — Latte + Signature drink (espresso, flat white, etc)
✅Built a bracket and your votes helped us decide!

Did your favorite make the cut? ☕️

.
.
.
#bostonfoodies #coffee #bestcoffee #latte #boston Less

Dinner at South End, Boston, Massachusetts

on 04 Jun 2026

by THE FOOD REVIEW

Have you been to Boston’s only michelin ⭐️ ? Here’s my honest take.

Reservations open on the 15th of every month, 45-75 days out. You’re refreshing their website at exactly noon for a chance. I got called off the waitlist two days before and moved everything around to make it work.

Ten seats. Husband and wife team. A studio converted into a restaurant. Intimate, exclusive, but never pretentious.

Service was warm and friendly, and they are happy to answer any questions about the... More

Have you been to Boston’s only michelin ⭐️ ? Here’s my honest take.

Reservations open on the 15th of every month, 45-75 days out. You’re refreshing their website at exactly noon for a chance. I got called off the waitlist two days before and moved everything around to make it work.

Ten seats. Husband and wife team. A studio converted into a restaurant. Intimate, exclusive, but never pretentious.

Service was warm and friendly, and they are happy to answer any questions about the food, their story, etc.

Is it a unique experience? Absolutely. Ingredient quality unlike anything else in Boston? Yes. Worth $350? That depends entirely on who you are.

#michelinstar #boston #bostonfoodies #sushi #seafood Less