Foodle

I liked Sanjh and wrote a positive review. But more and more Dallas chefs - like all your favorites - keep telling me how much they're digging this posh Indian destination in Irving, and how much we're underrating it. And top chefs are a lot harder to please than I am. Yes, the prices are high, but unlike a lot of other big-ticket places in town, you get something unique in return. Just saying. #dallaseats #dallasfood #irvingtx Less

A Latvian immigrant is serving serious comfort food in West Bloomfield at his 7-year-old restaurant Bistro Le Bliss. Read the full review in todays Detroit News or follow link in bio for all this week’s restaurant coverage #westbloomfield #walleye #restaurantreview #frenchonionsoup #bakedbrie #detroitrestaurants @bistrolebliss Less

The single panel of glass that separates the sleek, oak-paneled dining room and a gleaming open kitchen, where cooks prep and tweeze quietly, may suggest exhibitionist tendencies from the chef, Steve Lancaster.

But his restaurant, Poise, much like other Michelin restaurants helmed by fellow British chefs — Kirk Westaway (Jaan), Paul Longworth (Rhubarb), and Lewis Barker (Sommer, now closed) — serves food with familiar flavors with tolerable bouts of theater. The hospitality genuinely means well. Nothing is showy.

A recent meal began with a trio of photogenic snacks reminiscent of the ones I had from a year prior: chicken parfait tart encircled with edible flowers; cured cherry trout over a net of sable biscuit; a sunflower-shaped cheddar tart that feels like a nod to Thomas Keller. There are dishes that could emerge from other kitchens, too — a crudo-like hamachi with herb oil; chorizo nested in potato espuma under a hail of black truffle — and would probably turn jaded diners away if not for how flawlessly balanced they are.

A quiet showstopper may be Lancaster’s play on a coq au vin, wherein chicken, singular bone intact, pointing up like a deity, isn’t unlike tsukune in texture. It’s moist but still tastes meaty. And amidst all the foam, there is bacon and onion that doesn’t joust for attention. It’s a chicken dish in the same way that the Lancaster’s sweetbreads was, last year, when it gave me chills: a full-bore expression of what a new coat of paint could bring to richly layered classics.

Note: Pictures include both menus from 2025 and 2024. Less

🍺 ROUND TRIP BREWING EAST COBB 🍻

First visit to @roundtripbeer_ec, and it was a good experience! 🎉 I think this is a satellite spot, with the beer brewed at their West Midtown location and brought over here. 🍻 There were some mini-vats, so maybe they make small batches at The Avenues of East Cobb too. Either way, I’m an IPA guy at heart, but I went with the German theme and got a pilsner. 🇩🇪 It was really good! 👍

I’m pretty sure only the East Cobb location serves in-house food. Even though I’d usually stick with the German vibe, I had to try the cheesesteak! 🧀🥩 It was on an Amoroso roll (even though I’ve told you before, it’s a Philly tourist myth that a cheesesteak has to be on one 😅). They used ribeye and offered Whiz as an option, so on paper looked potentially legit.

In Philly, the ribeye is semi-frozen, sliced super thin, and chopped on the grill. 🔪 Here, it seemed pre-chopped and thicker, more like it was made for Texas chili. Still, it was an acceptable sandwich. 👌 My wife got her two favorites: beer pretzel 🥨 and fried pickles. 🥒 Both were good, but the beer cheese was the real standout! 🧀✨

Nice outdoor area, solid bar food, and I’m loving the focus on German beers 🍺 (even though they had an IPA, too). Shoutout to @naprop1954 for keeping The Avenues trending in the right direction! 👏

#RoundTripBrewing #EastCobbEats #GermanBeers #CheesesteakHunt #FoodAndBeer #BeerPretzelLove #OutdoorVibes #GoodTimes #EastCobbEats #MariettaFoodie #EastCobbDining #MariettaEats #EastCobbFoodies #MariettaDrinks #EastCobbBrews #MariettaBeerScene #EastCobbRestaurants #MariettaGAEats #SupportLocalEastCobb #MariettaFoodScene #EastCobbFoodFinds #MariettaBites #EastCobbHappyHour #MariettaBrewery #EastCobbCraftBeer #MariettaDining #EastCobbGrub #MariettaFoodAdventures Less

🍝🍝GOURMET PASTA - NEWBURY!

What's your favourite pasta dish

Was very lucky to recently win a competition for a 3 course dinner at @gourmetpastanewbury !

Pictured are our mains and desserts! I had Black Sorrentinos with Salmom & Prawns in a tomato, cream and vodka sauce. This was super yummy and so much filling in each parcel! Mr Bradley foodie LOVED his main too! He had Green Sorrentinos with Chicken & Prosciutto, in a cream and Mushroom sauce!

Gourmet pasta also have packs you can purchase to cook at home, which is a great idea! We will return here for sure! 🍝🍝 Less

I'm not a big fan of tea but I was very impressed by the tea menu and the tea service @ziyagurgaon. In fact, there was very little about my meal that didn't impress me.
@chefvineet, who partnered with the @oberoihotels for Ziya, Mumbai and Gurugram, has introduced a new menu that draws on popular local dishes but presents them in a fun, modern avatar.
I found a lot to enjoy on this menu, like the Goan Balchao Shrimp Toast with spicy sour, pickled baby shrimp topped on crunchy toast fingers, the Aloo Toffee with an aloo paratha type filling in a toffee-shaped pastry or the Chilli Mushroom Tingmo with melted cheese topped chopped mushroom, lightly flavoured with truffle oil, on Tibetan tingmo bread.
The Tandoori Adraki Lamb Chops were served with a delicate purple potato mash and a Kashmiri-like aubergine and walnut chutney. I’m usually suspicious about eating fish in Delhi, it usually tastes terrible, but the Pickled Tomato Pan Grilled Fish but not only was the fish flavourful but the edamame sundal was as fascinating as the nuanced gondhoraj perfumed raita.
As much as I enjoyed the Mutton Ghee Roast with Malabar parotta for me the Chicken Tikka Masala served under a crisp quinoa dosa cone along with a spicy red Tamilian kara chutney was the winner. And despite being meatless, the crunchy Almond Crusted Asparagus served with a chilli and cashew nut khichdi and tangy tomato yoghurt gravy held my attention.
#indianfood #indiancuisine #delhirestaurants #delhi #gurugram #modernindiancuisine Less

I am very very lucky right now, because I get to work on one of my all-time favorite story ideas for the next @newsdayfeedme magazine: Restaurants inside of food markets.

Yesterday I visited two different Turkish markets/café’s recommended by @erica_marcus. And in her words, I found a “run don’t walk” situation at Nazar in North Babylon. A bunch of young guys running a tight kitchen, grilling kebabs and smearing spicy lamb on flatbread to make this lahmacun. Life is good!

#turkishfood #longisland #lieats #newyorkfood #hiddengems @newsdayfeedme Less

Fresh build-your-own pasta, mini garlic bread, and cheesecake cones??!! You can find all that at Pasta Volo in Asbury Park🍝 The food here is so fresh, delicious and homemade that it will make your tastebuds go 🤯 You need to eat some fresh pasta from Pasta Volo and make sure you click the bio link to find out more about this place before going 👀

#nj #ny #newjersey #food #foodie #foodreview #foodmarketing #foodcontent #foodblog #foodblogger #blogpost #njeats #pastavolo #asburyparknj #jerseyshorefood #thedailyfoodiechat #internationalfoodiesunite #globalfoodreboot #worldpod #foodiesinternationalchat #foodexplorertribe Less

Liz Breslin and Patrick Breslin closed their Irish pub in downtown Evanston near Chicago after 18 years in 2023

The Celtic Knot Public House is back after they moved and reopened on the Central Street strip last December

The corned beef and Swiss sandwich, made by chef Carlos Perez on griddled dark rye bread with horseradish cream sauce, yields a serious cheese pull, plus there’s bonus chips, aka thick cut crisp and fluffy potato fries, served on the side

Free link in my bio @louisachu1 :
chicagotribune.com/2025/03/10/guide-best-corned-beef-sandwiches-chicago-2025/?share=dbh5shewgeriatace2hp Less