Liz Breslin and Patrick Breslin closed their Irish pub in downtown Evanston near Chicago after 18 years in 2023
The Celtic Knot Public House is back after they moved and reopened on the Central Street strip last December
The corned beef and Swiss sandwich, made by chef Carlos Perez on griddled dark rye bread with horseradish cream sauce, yields a serious cheese pull, plus there’s bonus chips, aka thick cut crisp and fluffy potato fries, served on the side
Free link in my bio @louisachu1 :
chicagotribune.com/2025/03/10/guide-best-corned-beef-sandwiches-chicago-2025/?share=dbh5shewgeriatace2hp
