Foodle

Undeniably good food at @strakers__ by @thomas_straker. The mussel flatbread was the star dish and it is worth coming here just for that. Swipe to see the other dishes

Grilled iberico pork with roasted peppers 🫑

Gnocchi with duck ragu and pecorino 👍🏽

Set vanilla custard with amazing gariguette strawberries and an almond tuile

The must order mussel flatbread with chilli butter

Nice sauce

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Menu

Dessert menu

Excellent passion fruit caipirinha Less

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Ramen Jazzy Beats à Tokyo est l’une de ces adresses qui repoussent les limites du ramen. Le mélange d’un bouillon niboshi avec la profondeur des coquillages ou de la viande crée une saveur à la fois intense, élégante et incroyablement équilibrée. Les nouilles fines sont excellentes, les ravioles wontons parfaitement exécutées, et les préparations de viande révèlent un vrai travail de cuisine gastronomique. Une expérience raffinée qui montre à quel point le ramen peut devenir un plat d’une grande complexité.

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Ramen Jazzy Beats in Tokyo is one of those places that pushes ramen beyond the ordinary. The combination of a niboshi broth with the depth of shellfish or meat creates a flavor that is intense, elegant, and remarkably balanced. The thin noodles are outstanding, the wontons are beautifully crafted, and the meat preparations show techniques that feel closer to fine dining than to a typical ramen shop. A refined experience that proves how complex and sophisticated ramen can truly be.
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#ramen #tokyo #japan #food #explore Less

The River Cafe Cafe @therivercafecafe is really great. Ingredient quality here is so high and the pastas and desserts are just as excellent as their older sister @therivercafelondon which is immediately next door. Spaghetti vongole (clams) was perfect… swipe to see the rest

Caponata 👍🏽

Vitello tonnato 🙌🏽

Lemon tart - just as amazing as always and exactly the same one as The River Cafe.

Almond gelato

Straciatella gelato affogato

🍨 ☕️

Menu

Dessert menu Less

This might be Denmark’s best pasta 🇩🇰🍝 and it might even be better than in Rome 🤯

Most Italian restaurants in Copenhagen leave me wondering why I didn’t just cook pasta at home.

Then there’s @hosfischer

For almost two decades, David Fischer has perfected one thing: Roman pasta. His legendary Cacio e Pepe is all you need—simple ingredients, flawless execution, and over 140,000 plates of practice.

Rich, creamy, peppery and outrageously good, it’s the closest thing to Rome I’ve found in Denmark... and maybe even better.
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📍 Hos Fischer, Copenhagen
💰 Cacio e Pepe: DKK 165 - €22
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#copenhagencasuals #thefoodfetishist #pasta #copenhagen #guide Less

I travelled to another country just to eat at this Chinese restaurant... was it worth it? 🇩🇰🚆🇸🇪🥢

A Michelin-starred chef @french_gastronomi told me I had to visit @lu.malmo in Malmö, so I jumped on the train from Copenhagen to find out.

Within one bite, I understood the hype. Authentic Cantonese cooking led by a 72-year-old grandmother who still cooks every day with incredible care and passion.

The Iberico char siu was the highlight, the dry-aged Peking duck didn’t disappoint, and the aubergine with XO sauce is an absolute must-order.

If you’re visiting Malmö, or even if you’re in Copenhagen - this place is well worth the trip if you really want chinese, especially with the favorable Swedish krone.

Send this to the friend you’d take on this food trip. 🥢
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📍Lu, Malmö, Sweden 🇸🇪
💶 around €30-€60
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#TheFoodFetishist #chinese #chasingchinese #review #malmö Less

This might be the world’s best Korean restaurant and it’s not in Korea 🇰🇷⭐️⭐️

At 2-Michelin-starred @koancph in Copenhagen, Chef @kristianbaumann tells his story: Korean heritage, Danish roots, trained at Noma and Relæ. The result is a seamless blend of Korean flavors and Nordic ingredients that feels deeply personal.

White kimchi with Danish cabbage. Oolong tea soufflé with seaweed ice cream and caviar. But the revelation: rice cooked in a traditional Korean cast-iron Gamasot, served with Danish fjord shrimp. It felt like a window into Baumann’s soul, the best rice dish of my life.

Unlike many of Copenhagen’s fine dining restaurants, Koan has its own identity. Not a copy and a story still being written.

Send this to someone you’d like to go with and let me know in the comments where I should chase stars next.
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📍 Koan, Copenhagen – Denmark 🇩🇰
💶 Tasting menu: 3,800 kr - €500
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*invited
#ChasingStars #TheFoodFetishist #Koan #worldsbestrestaurants #Copenhagen Less

This is one of Portugal’s only Michelin-starred Japanese restaurants 🇵🇹🇯🇵⭐️

Just 30 minutes outside Lisbon, in Cascais, you’ll find @kappo.cascais One of only two Michelin-starred restaurants in the city, where Portuguese ingredients meet Japanese philosophy.

Chef @tiagopenao trained under Japanese chefs for years, building a cuisine rooted in the traditions of kappo: “cut and cook” - a chef-led tasting menu focused on technique, seasonality and respect for the product.

From carabinero with its own bisque and egg emulsion to pristine local seafood prepared with Japanese restraint, the menu showcases Portugal’s best ingredients through a Japanese lens.

The meal ends with a traditional Edomae sushi sequence - local tuna, hamachi and sardines prepared according to classic techniques. Easily the highlight, and reason enough to return.

Kappo captures the spirit of Japan while remaining unmistakably Portuguese. A Michelin star well deserved.

Send this to someone you’d like to try it with 🍣
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📍 Kappo, Cascais, Portugal 🇵🇹
💶 Tasting menu: €155
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*invited
#ChasingStars #TheFoodFetishist #PortugeseMichelinMarathon Less

ATL BBQ swing underway. First up: a relative newcomer (2 year anniversary approaching), @_genesgenesgenes_, and it’s a delight.

To get things rolling, an Old Fashioned variation with bourbon, apple brandy, and a kiss of Edelkirsch (cherry liqueur) plus a tray of bang-up Cajun butter roasted oysters. Lean brisket and a quarter chicken topped with kicked-up Alabama white sauce hits the spot along with a cool, tasty beet, arugula, and citrus salad finished with labneh (yes, beets, arugula, and labneh at a BBQ joint!) and collards laced with Steen’s and Crystal sauce and dusted with crushed peanuts. Charlie went with a hefty pulled pork sandwich and side of creamy Mac ’n cheese and gave it his seal of approval.

That's a hot pink Primitive Pits offset outback, BTW.

#bbq #eatbbq #gabbq #bbqtour #fooddrinktravel Less