This might be Denmark’s best pasta 🇩🇰🍝 and it might even be better than in Rome 🤯

Most Italian restaurants in Copenhagen leave me wondering why I didn’t just cook pasta at home.

Then there’s @hosfischer

For almost two decades, David Fischer has perfected one thing: Roman pasta. His legendary Cacio e Pepe is all you need—simple ingredients, flawless execution, and over 140,000 plates of practice.

Rich, creamy, peppery and outrageously good, it’s the closest thing to Rome I’ve found in Denmark... and maybe even better.
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📍 Hos Fischer, Copenhagen
💰 Cacio e Pepe: DKK 165 - €22
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#copenhagencasuals #thefoodfetishist #pasta #copenhagen #guide