Foodle

Bagels & Bibimbap @tysonsbagel 🥯🇰🇷
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Try Their Special Menu 🔥
5:00am-3:00pm Weekdays
6:00am-3:00pm Weekends
📍8137 Leesburg Pike Tysons Corner, VA
quality bagel shop ❤️

#tysonsbagelmarket #bagels #secretmenu #bibimbap #bulgogi #baconeggandcheese #spreads #breakfast #openearly #goodeats #eatup Less

Quality Dumplings & Buns @districtdumplings 🥟❤️
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10 Dumplings: $13.99
2 Roast Pork Buns: $7.00
📍 2985 District Ave Fairfax, VA
they have soup dumplings too ;))

#dumplings #mosaic #mosaicdistrict #districtdumplings #baobuns #porkbuns #steamedbuns #panfried #sapporo #goodeats #eatup Less

A Mexican Feast @tacoslamichoacanadc 🌮🔥
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Tacos, Birria Burritos, Quesadillas & Nachos 🤤
📍 1700 N Moore St Arlington, VA 22209 (Upisde on Moore)
👇🏼 enter giveaway below to win a $25 gift card :D
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🌟 (2) $25 Gift Card Giveaway 🌟

Rules to enter:
1. Follow @nxreview & @upsideonmoore
2. Save & Tag Your Foodie Friend ❤️
3. Extra Entry: Repost On Your Story 🫶🏼

Good luck! 2 lucky winners will be announced next Tuesday, June 3rd 🥳

#lamichoacana #tacos #mexican #birria #burritos #quesadilla #empanadas #nachos #guac #chips #upsideonmoore #foodhall #arlingtonva #goodeats #eatup Less

🔥 Halal Indo-Chinese with a clean vibe — right here in Dublin, CA 🥢🍛

If you’re searching for a halal restaurant in the Bay Area that’s got solid food, a nice space to dine in, and stays open late — Inchin’s Bamboo Garden in Dublin is worth checking out.

🐓 While all Inchin’s Bamboo Garden locations are halal, the Dublin location has now officially switched to using fully hand-slaughtered meat.

Some of the items I really enjoyed:
• Beef Pepper Steak
• Chicken Manchurian
• Chicken 65 Fried Rice
• Korean Fried Chicken

Their non-alcoholic drinks are also a nice touch — the Strawberry Mojito was my personal favorite.
And for dessert, I’d go for the fried date wonton with ice cream — easily one of the best things on the menu.

📍 4100 Grafton St, Dublin, CA 94568

Tag someone who needs to try this with you, or save this for your next Bay Area halal spot run. Less

🥙🔥 Could this be one of the best Persian kebab spots in San Jose?
We checked out Taste of Persia, a small spot located on Tully Rd, and it definitely left an impression.

We tried the Kubideh kebabs with lavash and the Sultani plate, which comes with both ground kubideh and filet mignon kebab — served with rice and salad.
You can mix and match your combo with rice, bread, or salad, which is a nice touch.

Taste of Persia
📍 2011 Tully Rd, San Jose, CA 95122

Halal Status:
While there is no halal signage inside the restaurant, it’s been confirmed verbally by the owners, recommended by multiple community members, and listed by other halal food platforms as well.

Let me know if you’ve tried it, or drop your favorite halal Persian spots in the Bay! Less

As food prices spike and the possibility of a recession looms, affordable dining options like Rusty Ladle are more vital than ever.

You leave the restaurant with a happy belly for under 15 bucks.

Housed in a narrow 700-square-foot building, the counter-service restaurant offers four options (cup for $7.50, bowl for $10.50).

Two are standbys, tomato soup and clam chowder, and the rest change weekly. You might find Mexican meatball stew, miso vegetable soup or gumbo.

Read more at the link in our bio.

📸: @yoshijames
📹: @fukufoodz Less

Vivid Bibim (@vivid_bibim), a new Korean restaurant in San Leandro, makes an enhanced version of a Korean classic rice dish, dolsot bibimbap.

It’s the best one restaurant critic Cesar Hernandez has tried.

“I like bibimbap. But I adore its dashing sibling: dolsot bibimbap. Prepared in a scorching hot stone pot, it improves on the classic Korean rice and veggie dish by giving rice the top billing. The grains slowly sear in oil against scalding rock, yielding a magical crust and unlocking flavors absent in a typical bibimbap,” Hernandez writes.

Read more at the link in our bio.
📹: @fukufoodz, @lsuzuki
🎬: @elisabethrose96 Less

The level of deliciousness and creativity I’ve been enjoying in plant-based restaurants that have opened in recent years, never ceases to amaze me.
Last week, it was at Seiva in Leça da Palmeira, near Porto, and the chef was @davidfjesus
Having worked under some of the world’s most awarded and respected chefs, such as @dabizdiverxo , @qiqedacosta or @restaurantfrantzen David has built a solid foundation before opening his own restaurant, Seiva.
Nothing was superfluous, too ‘effortful’, or of some show-offy technique.
Well thought-out, well-balanced combinations, such as the “corn and truffle dumplings with miso and laksa, spring onion, dashi and zucchini flower” and the “strawberry gazpacho with edamame and hoisin sauce”, right at the start of the menu.
Moments of comforting creaminess (complemented by a crunch of fried almonds at the bottom of the dish), in a perfect, slightly sweet Onions Shawanmushi, (I know there’s been a Shawanmushi ‘fever’ for a few years now that has invaded tasting menus everywhere, but this one was so good I can’t help but mention it, and this version doesn’t contain eggs, the texture is achieved with cashews, agar agar, miso, onion broth, and dashi), alternated with two plates of asparagus, some white (“Grilled white asparagus, coffee oil and Huancaina sauce”, where the spiciness of the ají amarillo comes through beautifully) and green ones (“Asparagus and seaweed “Brás” with green olive foam”, a subtle touch of spiciness and bitterness), revealing not only a mastery of technique but also a lot of intuition and good taste.
There’s more to it, but you’ll find it if go there. Less

Japan’s seafood shining bright ~

Wonderful Tsumamis line up at Sushi Takuma (@sushi_takuma ) in Osaka. Sashimi, uni, bonito with yam, steamed Tako and Oysters. Everything was delicious and fairly priced.

I miss the flavors of Japan already ~
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#paris #sushi #sushi🍣 #nigiri #france #food #reels #foodie #japanesefood #explore #explorepage Less

Recommended bowl: Light shoyu

Run by master Satō-san, this is the second branch of Chūka Soba Satō located near Haneda airport. The Haneda branch is run by Satō-san's brother. The light shoyu soup is chicken based, also using katsuo and niboshi, with noodles provided by Maruyama Seimen. It's light but fulfilling in new-school style bowls that still bring wisps of nostalgia. Extra menma (bamboo shoots) recommended as a topping option. The ingredients used in both shops are identical, but each master applies his own cooking techniques, which result in bowls that tastes slightly different. Haneda branch open since 2011, Ōfuna branch since 2017. Less