Vivid Bibim (@vivid_bibim), a new Korean restaurant in San Leandro, makes an enhanced version of a Korean classic rice dish, dolsot bibimbap.

It’s the best one restaurant critic Cesar Hernandez has tried.

“I like bibimbap. But I adore its dashing sibling: dolsot bibimbap. Prepared in a scorching hot stone pot, it improves on the classic Korean rice and veggie dish by giving rice the top billing. The grains slowly sear in oil against scalding rock, yielding a magical crust and unlocking flavors absent in a typical bibimbap,” Hernandez writes.

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