Foodle

Wagyu Wellington, morels, Cointreau sauce. Recently at Michelin-starred "Der Butt" (meaning flounder) in Rostock.
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#wagyu #wellington #morels #yachthafenresidenzhohedüne #andremünch #onemichelinstar
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

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💥 New review on my blog!
🍽️ Restaurant: Arc, Hamburg 🇩🇪
👆 Read the full review now—link in bio!

What started as a pop-up has found a permanent home: “Arc” is now a fixed address in Hamburg —a concept, within Germany, more familiar from Berlin’s dining scene. The focus is on pescetarian cooking with regional ingredients. All impressions from my recent visit now on my blog. Link in bio 👆.
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Ein einstiges Popup namens »Arc« hat sich in Hamburg an einer festen Adresse niedergelassen – ein Konzept, das man bisher eher aus Berlin kennt. Im »Arc« kocht man pescetarisch mit Produkten aus der Region. Ich war kürzlich vor Ort – meine Eindrücke gibt’s im neuen Bericht. Link in Bio 👆.

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#arc #joshuafeldkirchner #julianrickert #hamburg #troisetoiles_hamburg
#gastronomyblog #troisetoiles #mystorywithmichelin #delicious #foodstagram #julienwalther Less

Hardly a hidden gem anymore, "nullkommaeins" has become the go-to spot for food and wine lovers in Hamburg just weeks after opening—rightfully so! The team around @clarahunger_ (formerly from Michelin-starred Tulus Lotrek and XO Seafoodbar), @linowizani (100/200, Tulus Lotrek), and @young_savage_ceviche (Jacobs Restaurant, 100/200) brings a cosmopolitan flair to Hamburg that, with few exceptions, has long been missing. Laid-back, mouth-watering à la carte dishes, fantastic wines, no fuss. I soaked up the experience like a sponge the last weeks. Let’s hope this pop-up turns into something permanent—otherwise, the heartbreak will be real.
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Kaum noch ein Geheimtipp, ist das "nullkommaeins" nur wenige Woche nach der Eröffnung der Hotspot für Essens- und Weinliebhaber in Hamburg geworden – zu Recht! Das Team um Clara Hunger (ex Tulus Lotrek und XO Seafoodbar), Lino Wizani (100/200, Tulus Lotrek) und Jan Johannsen (Jacobs Restaurant, 100/200) bringen ein kosmopolitisches Flair nach Hamburg, das man hier sonst – mit wenigen Ausnahmen – schmerzlich vermisst. Lässige, süffige Speisen à la carte, großartige Weine, kein Getue. Ich habe das Restaurant zuletzt aufgesaugt wie ein nasser Schwamm. Man kann nur hoffen, dass aus dem Popup etwas Dauerhaftes wird, sonst wird der Trennungsschmerz groß.

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#nullkommaeins #clarahunger #linowizani #janjohannsen #troisetoiles_hamburg
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

Carrots, radicchio, quince, cilantro. At "arc" in Hamburg.
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#carrots #joshuafeldkirchner #julianrickert #troisetoiles_hamburg
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less

👈⬅👈スワイプ SWIPE 👈⬅👈
麻布十番きた福　AZABUJUBAN KITAFUKU

麻布十番のメインストリートである雑式通り沿いに店を構える『麻布十番 きた福』さんに伺いました。

こちらは、蟹料理で人気の『きた福』さんの姉妹店です。
『きた福』さんと言えば『赤坂きた福』『銀座きた福』『新富きた福』さん、と既に3店舗有りますが、今回、4店舗目となる『麻布十番 きた福』さんがOPEN されました。

アクセスは、麻布十番駅より徒歩5分程です。

この日は、5kg UPの特大たらば蟹と1,1kg UPの特大毛蟹料理を堪能しました。
刺し身や焼き等、色々な食べ方でお腹一杯になりましたWWW

#麻布十番きた福
#銀座きた福
#赤坂きた福
#新富きた福
#きた福
#azabujubankitafuku
#kitafuku
#予約困難
#予約困難店
#食べログ
#食べログアワード　
#百名店
#毛蟹
#たらば蟹
#香箱蟹
#松葉蟹
#ミシュラン
#ゴエミヨ
#michelin
#米其林
#米芝蓮
#미슐랭 Less

Dinner at @lachaumierenice ♥️
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Back at one of my favourites. There are very few restaurants as charming as this one. Located on the outskirts of Nice is La Chamuière. A restaurant with a focus on utilising the best seasonal produce, speciality meat and the Woodfire grill. It’s a fairly intimate spot that’s dimly lit, with a big butchers block at the centre of the dining room. I only really go here during summer but it’s such a nice vibe for dinner and I managed to sneak it into the schedule during Monaco GP. The grill master has been grilling meat here for over 20 years and his ability to perfectly cook so many things at once is impressive. Saw lots of tomahawks on this visit and the latest delivery was excellent so went for one of those monsters, as well as the A5 Kagoshima rib cap. It’s wild how he cooks it all at once. Directly over the fire for parts, and then off to the back for lower temp cooking with one final blast at the end. Both meats were perfect. Beautifully marbled, well rendered and Smokey. Buttery soft and utterly tender. Served with woodfired potatoes and a bunch of seasonal sides. The starters here are as good as the meat. That focaccia with heirloom tomatoes, truffles and prosciutto is just unreal - one of the most amazing bites. The baked Camembert, the punchy woodfired raw garlic bread and that sweet tomato salad. Delicious #notoriousfoodie
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#southoffrance #cotedazur #nice #cannes #monaco #sof #sainttropez #sttropez #steak #duck #steakhouse #finedining #truffle #truffles #michelinguide #michelinstar #steakhouse Less

Lunch at @himi_ldn 🍣🇯🇵
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A lovely lunch at the husband and wife run izakaya just off Carnaby. Lots of sushi and sashimi along with plenty of creative Japanese small plates utilising seasonal British and European produce. The torikara to start was delicious - fried chicken two ways. The crispy thigh balls and drumets each perfectly crisp and super juicy. The yaki-onigiri was tasty too - a binchotan grilled ball of sushi rice, serve in a rich savoury dashi. All the sushi was excellent. Nicely seasoned shari and refined use of wasabi. There are a few hand rolls here but the negitoro and hay-smoked otoro were my favourites. Delicate and well seasoned with the subtle kicks of smoke really penetrating the fish. It was the Wagyu tri-tip special that I loved the most though. Carefully grilled, rested and sliced - blushing pink and with nice marbling running through each piece. It’s only a small counter here, great little spot for lunch. Top sushi for the price and lots of innovative small plates to try. Would go back for sure #notoriousfoodie 🙅🏽‍♂️
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#london #londonfood #londonfoodie #sushi #sashimi #izakaya #japan #japanese #japanesefood #finedining #tuna #otoro #omakase Less

Dinner at @74dukemayfair 🤝🏽🇫🇷
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There are only a couple restaurants in London I can think of that ooze the New York style dinner vibe, and 74 Duke is one of them. Dim lighting, a bustling bar and waiters wearing sleek white blazers - it all works together to create an intimate and refined experience. It’s a a French-forward menu with lots of bistro classics like steak au poivre and that classic Parisian rigatoni with morels. For me, these were the favourites. The rigatoni was chewy and al dente with nice ridges to cling to the sauce. The sauce, well seasoned and rich but not over reduced and sticky. It flowed but lightly coated each piece and the morels soaked it up like a sponge. Delicious. The steakau poivre was nicely cooked, medium for the filet and with only a dash of cream for the sauce. I find alot of restaurants add too much and it softens the spice alot. This one was good. For starters, the white asparagus with summer truffle cream hit the spot - chilled, nicely cooked and still maintaining some bite. Sea bream carpaccio and tuna crudo were tasty too. There were a few dishes that weren’t quite as good though, but they have just opened so I expect the issues to be ironed out pretty quickly - the burger I think is still being tweaked + the harrissa pasta and king shrimp for me needed some polish. One thing that ticked the boxes was the desserts. The house baked cookies with banana ice cream were knockout. Warm, thin and chewy with a little sea salt and perfectly melted chocolate chips. Can see this place becoming a bit of a spot pretty quickly.. #notoriousfoodie 🙅🏽‍♂️
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#london #londonfood #londonfoodie #pasta #steak #steakaupoivre #french #frenchfood #bistro #brasserie #finedining #mayfair Less