Foodle

Tucked in a corner of #uppereastside, @sukidesu.ny offers a variety of Kaisendon and small plates served in a casual setting. Starting at $20 a bowl, you have a variety of seafood toppings - salmon, tuna, unagi, and ikura - to craft your perfect bowl, and you can finish off the meal with a healthy spoonful of Dashi packed with umami flavor.

🐟 Tuna Carpaccio
🥗 Nikonkai
🍚 Unagidon, Right off the Flame
🍣 Fresh from the Sea
🍰 Yuzu Cheesecake, Matcha Mont Blanc
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#carpaccio #nihonkei #tuna #sushilover #sushidinner #sushitime #japanesefood #unagi #kaisendon #donburi #whiterice #ikura #salmon #nori #dashi #yuzu #matchagreentea #seafoodlover Less

In Vegas, a rotating cast of sushi legends hide in plain sight (slash way out of sight). Read full review on the website. Link in bio.

#omakase #sushi #sushilover #sushigeeks #vegas #vegasbaby #vegassushi #vegasbound #sushitime🍣🍱 #sushitime Less

Nice to be able to bring some Aussie friends into the labyrinth of @davidtlai ‘s Neighbourhood.

First time ordering the Rockfish paella , the rice had plenty of crispy texture and the kinki was perfectly opaque , with the cheek a prize worth digging around for .

Beef tartare is served with burrata and black truffle but it is the scattered hazelnuts that drive the direction of the dish .

Sea snails are moorish and served with a terrific espelette mayonnaise.

Baby squid sizzles in a vat of garlic , extra bread to mop up the juices is mandatory .

Buffalo wings with Roquefort smothered lettuce will hit the mark with devotees , I think the lettuce steals the show .

Garganelle with black pork ragu is a terrific pasta dish , the main components utterly unified .

Grilled pigeon is meaty and hearty and lightened with figs .

To finish a deeply savoury yet lighter note , vegetable casserole with stuffed morels . Less

🐷The World's Thickest Premium Katsudon🐷

【StoreName、店家名稱、가게 이름】
Izakaya Akinai
居酒屋 春夏冬
이자카야 아키나이

【Place、地方、장소】
3-7-21 Ōura, Yahatanishi-ku, Kitakyushu, Fukuoka
福岡縣北九州市八幡西區大浦3丁目7-21
후쿠오카현 기타큐슈시 야하타니시구 오오우라 3-7-21

【Menu、選單、메뉴】
Donkatsu ¥2,200 (tax included)
丼かつ ¥2,200（含稅）
돈카츠 덮밥 ¥2,200 (세금 포함)

Today’s feature is “Akinai” in Fukuoka!
This place serves the world’s thickest katsudon, measuring a whopping 7 cm in thickness! The total weight even exceeds 1.3 kg!
The cutlet is cooked low and slow for 10 hours, making it incredibly tender and a perfect match with the soft-boiled egg.
Note: This menu requires a reservation in advance, so don’t forget to book!
Highly recommended!
今天要介紹的是位於福岡的「春夏冬」！
這裡提供世界最厚的豬排蓋飯，厚度高達7公分！總重量更是超過1.3公斤！
豬排經過10小時的低溫慢煮，搭配半熟蛋堪稱完美！
這道料理需提前預約，記得提前預訂！
強烈推薦！
오늘 소개할 가게는 후쿠오카에 있는 "아키나이"!
무려 7cm 두께를 자랑하는 세계에서 가장 두꺼운 돈카츠 덮밥을 즐길 수 있어요!
총 무게는 1.3kg를 넘는 어마어마한 양!
돈카츠는 10시간 동안 저온 조리되어 반숙 계란과의 궁합도 최고!
이 메뉴는 사전 예약이 필수이니 잊지 말고 예약하세요!
강력 추천합니다!

#savorjapan
#japanesefood #japantrip #Fukuoka #Fukuokafood #Katsudon
#日本料理 #日本旅遊 #福岡美食 #豬排蓋飯 #福岡
#일본음식 #일본여행 #후쿠오카맛집 #돈카츠덮밥 #후쿠오카 Less

Tabelog 4.42 🥇

Seizan is perhaps the first group of globally renowned contemporary washoku restaurants in Tokyo. Chef Yamamoto was trained at a famous restaurant in Gifu called Takada Hassho since graduation. He stepped up as the head chef of the branch of Hassho at the age of 25. He returned to Tokyo and established Seizan in 2011 which has been awarded as Tabelog Gold for three years in a row.

Out of my expectation, Seizan’s food features some western influence such the matsubag-gani croquette and strawberry panna cotta. It was also my first time grilling duck at the table with a separate hot stone. Don’t get me wrong - I enjoyed the experience and the wild duck tasted gamey in a good way! Pairing kobako-gani with chestnut rice was another ingenious idea. The meat-in-your-mouth grilled buri otoro with sansho was a smart choice as the fish main course after the powerful duck dish.

The outstanding cospa was a surprise as well given the fact that prices of decent kaiseki/kappo has skyrocketed in recent years. I genuinely hope I can revisit Seizan at the counter so that I can witness Yamamoto San’s cooking and understand his culinary philosophy.
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💴Budget: 35,000 yen⁣⁣⁣⁣ Less

With 1 Michelin Star, a Michelin Green Star (a rare combo honoring both culinary excellence and sustainability), and a nod from @camila_cabello 💁🏻‍♀️ @losfelixmiami is easily one of our favorite Mexican spots in Miami—simple, flavorful, and truly unforgettable🌟🌿Here’s what we ordered and highly recommend: 
- Corn dumplings with lobster
- Day’s catch crudo (only if you’re into pineapple 🍍)
- Pan-roasted cauliflower
- Grilled crab arepa
- Al pastor tacos
- Pork cheek carnitas
- Milhojas for dessert

📍3413 Main Hwy, Miami, FL 33133
#AlwaysHungryMel #CoconutGrove #MiamiEats #MichelinStar #Miami Less