Foodle

✨Unlimited Japanese A5 Wagyu in Houston? Yes, it’s real.✨

If you’re searching for the most luxurious all-you-can-eat hot pot in Houston, Mikiya Wagyu Shabu House is it. This upscale shabu shabu experience features melt-in-your-mouth A5 Wagyu from Japan and Australia, premium seafood, curated broths, and fresh seasonal vegetables. ✨

Choose from four curated sets with premium meat selections. I went for the $78 Gold Set, which includes:
🔥 1 course of Japanese A5 Wagyu Chuck Ribeye
🔥 Unlimited A5 Wagyu Brisket & Shoulder
🔥 Australian M9+ Wagyu
🔥 A full seafood platter

📍Mikiya Wagyu Shabu House
9310 Bellaire Blvd Ste A, Houston, TX 77036

Is this Houston’s most luxurious all-you-can-eat experience?

Save this post or share it with someone who’d love this. Are you a Gold Set or a Diamond Set kind of person? Let me know in the comments. 👇

#HoustonFoodie #LuxuryEatsHouston #AllYouCanEatWagyu #JapaneseA5Wagyu #MikiyaShabu Less

✨Where to Brunch in Houston✨

✨ Brunch that actually hits different? You need to try Traveler’s Table in Montrose! Served Friday–Sunday, this globally inspired menu is full of bold flavors and creative dishes you won’t forget.

🍽️ Feast on:
• Jerk chicken & waffles
• Lava French toast
• Duck chilaquiles
• Mini lobster roll
• Korean sticky ribs with fried rice & egg

💜 And don’t sleep on the Ube Pancakes — a purple dream stacked with plums, brown sugar boba, coconut sauce & lavender chantilly.

🍹Sip on the Vaya con Margaritas flight or your fave brunch cocktail. This is Houston brunch goals.

📍Traveler’s Table | 520 Westheimer Rd, Houston, TX
📲 Tag your brunch squad & book that table now!

#HoustonBrunchSpots #travelerstablehouston #BestBrunchHouston #HTXFoodie #BrunchReels Less

The burgers at @mamasnackshackburger, Addy Pool’s tiny walk-up counter in Compton, are designed to taste like they came from her home kitchen. It’s the way she learned how to make burgers when she started working at the now-closed Three Bears Burgers in Vermont Vista as an eager 19-year-old in the early ‘90s.

Later, she perfected her technique at the Original Snack Shack in Central-Alameda, where she worked for more than two decades until the restaurant shuttered.

Last summer, she opened Mama’s Snack Shack in the former Bludso’s Bar & Cue space in Compton.

“We make the chili and everything else every single day,” she tells @jenn_harris_. “We make the fries to order. Every product I have is fresh. I tell my customers that the only old thing in the kitchen is me.”

Learn more at the link in our bio.

🎥 @yadiraflores.la, @markpottslat, @jenn_harris_ Less

Boudin links from Link (Donald) at @cochonbutchernola , an expressway to the flavor of Cajun Country in downtown #nola.

These remind me strongly of what the chef’s family makes over at @themowatastore outside of Eunice — great rice texture and meat/spice/liver balance — though here with a nice Italian white instead of ice chest beer.

Grilled salmon belly to balance things out.

#wherenolaeats #nolaeats #igersneworleans #nola #nolafoodie #nolafood #boudin #louisiana Less

@saint.urban just opened in Gramercy after relocating from upstate NY, and it’s such a cool concept!

Each month, they pick a wine region to highlight — and then build the entire menu around those wines. During my visit, the focus was on Côte de Beaune, and I did the Charlemagne pairing with the seven-course tasting plus the supplement. Everything felt really intentional, and the pacing of the meal gave the wines room to shine.

Swipe through for a look — they’re featuring Spain this month and moving on to Tuscany in July. This place is definitely one to keep on your radar if you’re into wine-forward dining and looking for something thoughtful, unique, and reasonably priced!🍷

#sainturbannyc #sainturban #winepairing #tastingmenu #grandopening #gramercy #flatiron Less

At the corner of #madisonsquarepark, @blackbarnrestaurant serves a menu of modern and seasonal American dishes in a spacious rustic dining area! We had a hard time choosing what to order, but loved how flavorful and well-prepared each item was!

🍢 Lamb Ribs
🍝 Spring Pea Cavatelli
🦆 Duck Breast (our fav!)
🥩 Lamb Chops
🍖 Pork Shank
🍨 Ice Cream Cookie & Bread Pudding
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#cavatelli #pastalover #lambchop #ribs #meatlover #duckbreast #zucchini #mediumrare #porkshank #braised #tomatoes #springmenu #icecreamlover #breadpudding #icecreamsandwich #caramel Less

Dinner back in May 2023 at Saint-Peter which was added to the 2024 World Best Restaurants list at number 98. Back then it was already a promising restaurant. Here were the highlights of my dinner:

Fish Butchery Charcuterie
Fiore Bread & Yoghurt Cultured Butter
Original idea to serve fish charcuterie, sadly the chorizo was the tastiest.

Southern Calamari & Berrima Octopus,Yellowfin Tuna ‘Nduja
Very creative and tasty dish.

Line Caught Mahi Mahi
Borlotti Beans, Rainbow Chard & Smoked Eel Emulsion
Best dish of the night. Nice barely seared fish. The vegetables were nicely cooked. The beurre blanc really enhanced the overall dish.

Snapper Eye Ice Cream
Rhubarb & Vanilla Macaron
Very eye catching dessert. Loved the idea and the ice cream.

#saintpeterrestaurant #sydney #finedinning #worlds50best #50bestrestaurants #australia #latergram Less