Foodle
I’d heard great things about this Nepali spot, so I finally decided to check it out.
The cauliflower Manchurian and the chilli chicken momos were both flavorful.
Unfortunately, the Hakka noodles were a huge miss…completely bland and lacking seasoning.
We even sent the noodles back and asked if they could add more... More
Last night, I enjoyed the five course collaborative menu ($115) prepared by David Nayfeld and Jason Halverson to benefit @sproutscheftraining. This is a third dinner in the series where all the profits go to the charity. Next up is Azalina’s on June 27 and Ernest on August 1. I’ve signed up for both on OpenTable!
I’m back from a 4 1/2 month world cruise and the first place I went to was 7 Adams for the well-priced five course menu for $87. The food created by David Fisher and Serena Chow Fisher is a reminder of why I love San Francisco. The food was amazing!
Last night, I enjoyed the five course collaborative menu ($115) prepared by David Nayfeld and Jason Halverson to benefit @sproutscheftraining. This is a third dinner in the series where all the profits go to the charity. Next up is Azalina’s on June 27 and Ernest on August 1. I’ve signed up for both on OpenTable!
I’m in Chicago for the James Beard awards and the one dinner I couldn’t miss was at Monteverde. Every dish is fully realized, and you can watch them make pasta throughout the evening.
Dalida offers a spectacular 5-course chef’s menu for $85 that includes thinly sliced octopus that looks like a mosaic on a plate, many small tastes,pasta and pork shoulder. Chefs Laura and Sayat Ozyilmaz’s offerings make for a full house every night!
When I have a craving for Cobb salad, I always head to Original Joes in Westlake.
Dinner last night at the fabulous @rvr.venice. Asian-inspired plates done right, excellent wine list. Very buzzy and beautiful-people-filled. Los Angeles sure has some GREAT restaurants. ❤️
