Dinner back in May 2023 at Saint-Peter which was added to the 2024 World Best Restaurants list at number 98. Back then it was already a promising restaurant. Here were the highlights of my dinner:

Fish Butchery Charcuterie
Fiore Bread & Yoghurt Cultured Butter
Original idea to serve fish charcuterie, sadly the chorizo was the tastiest.

Southern Calamari & Berrima Octopus,Yellowfin Tuna ‘Nduja
Very creative and tasty dish.

Line Caught Mahi Mahi
Borlotti Beans, Rainbow Chard & Smoked Eel Emulsion
Best dish of the night. Nice barely seared fish. The vegetables were nicely cooked. The beurre blanc really enhanced the overall dish.

Snapper Eye Ice Cream
Rhubarb & Vanilla Macaron
Very eye catching dessert. Loved the idea and the ice cream.

#saintpeterrestaurant #sydney #finedinning #worlds50best #50bestrestaurants #australia #latergram