Foodle

Hidden in the Asturian mountains, Casa Marcial is both deeply local and confidently world-class. Set in Chef Nacho Manzano’s childhood home, the restaurant reflects a profound sense of place—earthy, honest, and elegant. Now crowned with three Michelin stars and a Green Star, it remains warm and welcoming, blending rural charm with serious culinary ambition. There is no showy plating or gimmickry here—just sincere hospitality and a kitchen that honours the land, sea, and the region’s culinary past with intelligence and restraint.

The “El Cachucho” menu began with a brilliant trio: smoked broth with limpets and seaweed, creamy ham croquette, and corn boroño. Intense marine flavors balanced by the smooth croquette and rustic corn—a perfectly composed opener. The mussel dish followed with texture and brightness: mussels inside a corn crisp, paired with a refreshing, lightly sweet pickle. Then came one of the highlights: celery curd with seaweed, cucumber, and sheep sorrel granita—white, delicate, and stunningly acidic.

The squid dish was the least convincing—soft and bland, with little contrast. But the grilled green beans brought things back, elevated by raw mushroom slices, kokotxa, and an enriching foam. Cured lobster with stone fruit and lemon verbena broth was inspired—sweetness from the fruit skin subtly lifting the buttery crustacean.

Trout infused with a forest-floor broth was juicy and vibrant. The cod skin course went unremarked, but the kale juice with pork and razor clams stood out—salty pork nose and meaty clams in harmony. The wild boar plate was minimal on meat, but the sauce, corn, and fava beans made it memorable.

A perfectly grilled grouper followed—glasslike center, spongy texture—flawless execution. Then squab, almost rare but not bloody, full of flavor. The “pitu” was a touch dry, though the pasta stuffed with its offal was soft and delicious.

Desserts were clever and satisfying without being overly sweet: sea granita, crispy corn, cereal cream, a refreshing kefir ice cream, and a corn-mole-chocolate finale. The “corcho tatín” and honey gummy closed the meal playfully.

This was a truly original, mature meal—free of Instagram clichés, rooted in tradition but smartly elevated. A compelling case for Casa Marcial’s three-star status. Less

#麻辣燙絆⁣
#天王寺⁣
6月5日オープン焼肉店が営む本格麻辣湯のお店⁣
今回はスープ5種類の中から激辛の芍薬を注文⁣
スープはコクのある牛骨に薬膳スパイスを使用⁣
健康に良さげな独特な良い香りと癖になる辛味⁣
牛すじはめちゃくちゃ柔らかくとろっとろ⁣
麺は大好きな乾麺と米麺をMIX歯応えにワビサビ⁣
最後はご飯を余り汁にどっぽん最高の〆飯⁣
お肉、野菜、麺などトッピングは50種類以上⁣
量り売り1gが3.3円なので値段は己の匙加減 ⁣
選べない迷っちゃう！方にも固定メニューあり⁣
ハーフサイズ麻辣湯とお酒のアテ3種盛お得な⁣
せんべろセットは1.000円写真10枚目を参照⁣
1ドリンク付属でこの値段は嬉しい2度見価格⁣
こちらは鶴橋で3店舗焼肉屋さんを営む新業態⁣
それもそのはず和牛すじやホルモンがええお肉⁣
本場中国のマーラータンの味を完全に再現⁣
個人的に今まで食べた麻辣湯で1番を叩き出す⁣
唯一無二の十人十色自分色マーラータンを是非⁣
仕事のキレがすこぶる良い女性陣が切り盛り⁣
20250613⁣
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🍜 芍薬 量り売り 1g 3.3円🍜⁣
・セルフバイキング式⁣
・モバイルオーダー式⁣
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@malatang.kizuna⁣
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マーラータン絆 麻辣燙｢絆」⁣
大阪市天王寺区上本町6丁目3-31 ⁣
ハイハイタウンB1F⁣
📞06-6777-3560⁣
営業時間 11:00～22:00 Less

Recommended bowl: Premium bowls

Suzuran is famous for fresh handmade noodles served in dishes bearing a striking Chinese influence. Ranging up to several thousand yen per bowl or more, these are among the more expensive bowls of ramen in Tokyo. Suzuran offers shoyu ramen, wontonmen, chashumen with roast pork, kakuni ramen with chunks of juicy stewed pork belly, and tantanmen with sesame and chili oil. Be on the lookout for seasonal specials as well. You can choose from thin straight noodles, flat and wide noodles, thick tsukemen noodles and more. Everything is house-made and recommended, but the favorite might be the wontonmen – delicate handmade wontons and fresh springy noodles served in a light shoyu soup. Less

7) White Truffle – Hmong rice, spruce reserve cheese 🤤

@michelinguide for 2024: 🌟
~
#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #foodiegram #foodiegrams #foodaddict #foodaddicts #foodgasm #foodgram #foodgrams #foodphoto #foodphotos #foodphotography #foodpic #foodpics #foodporn #goodeats #seriouseats #forkyeah #igfoodie #igfoodies #igfood #igfoods #igfoodporn #igfoodshare #instafood #lefooding #eeeeats #eatwithme #letseat Less

Dropped into @thebatture last weekend, and naturally an ad hoc eating tour developed around some of the pop-up / food truck offerings.

It was a delight, for the access to a real, live working river (the one that shapes every aspect of the city, after all), the tasty bites and the low-fi, driftwood feel of it all.

Can it keep that easy-breezy, sort of @accidentallywesanderson cool feel as development plans here progress? I sure hope so.

Start with the new “empataco” from @waska_nola , proud drivers of a new food truck.

This is a Colombian fried empanada, split and filled with taco meats (al pastor with cheese, this one). Arepas too, like this ham and cheese, great for the kids.

A very fine, dockside-elegant lobster roll from @thenellshell , complete with tajin-dipped lemon, and nicely butter-crisp bun (see also tinned fish!).

Smoked chicken salad sandwich and watermelon/feta salad from @bootsyschicken , (I hear they’re back to fried chicken sandwiches now).

This is now also the Tuesday location of @crescentcityfarmersmkt , and I hope it stays here forever. Market shopping and noshing is much more fun when the market is riverside.

#wherenolaeats #igersneworleans #nolaeats #nola #uptownnola #nolafoodie #nolafood #neworleans #nolalife #neworleansfood #visitnola #riverfront Less

#焼肉こじま⁣
#羽曳野⁣
創業1978年肉屋をも虜にしてしまう焼肉屋さん⁣
トップはみずみずしい刺身の様な国産上塩タン⁣
焼くと歯応え生まれる張りのあるもっちりタン⁣
どうやったらこんなに柔らかくなるの？⁣
まずここのお店で必食すべきお肉は上ハラミ⁣
噛めば噛む程肉の旨みが出るわ出るわの昆布肉⁣
けど昆布程残ってくれない即胃袋収納フラグ⁣
綺麗な紅色のレバーは味に奥行濃厚で鮮度抜群⁣
新鮮なので色が少し変わる程度で焼き焼き⁣
特上ロースの上質な脂は軽く当たり前の溶け肉⁣
骨までしゃぶりつく復刻のカルビもはずせない⁣
厚切りタンもザクッと歯切れよく顬に爪痕⁣
スープは全汁めちゃ旨いテッパンの冷麺で〆⁣
腹パンのはずがスっと入る口内リセット⁣
1から10まで全部美味い質量共に終始ご満悦⁣
焼肉屋はタレが命これがめちゃくちゃ旨い！⁣
無難な焼肉屋で肉食らうぐらいなら俄然こちら⁣
店側が旨い肉の食べさせ方をしっかり熟知⁣
これぞ肉屋も通う肉ツゥの素通りは許せないお店⁣
活気溢れた若者達がチャキチャ切り盛り⁣
20250611⁣
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🥩本日のメニュー🥩⁣
▪️国産牛ハラミユッケ1.480円⁣
▪️新鮮上キモ1.480円円⁣
▪️国産上ハラミタレ1.980円⁣
▪️国産塩タン 1.680円⁣
▪️たまごかけご飯(ネギ、のり付き)480円⁣
▪️特選厚切りタン1.980円⁣
⁡▪️国産特上ロース1.880円⁣
▪️復刻骨付きカルビ 980円⁣
▪️キムチ盛合せ680円⁣
▪️冷麺(小)680円⁣
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@yakiniku_kojima1978⁣
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焼肉こじま 羽曳野本店⁣
大阪府羽曳野市野353-1大谷ビル1F⁣
📞0729-38-3272⁣
営業時間⁣
月～土曜日⁣
ランチ 11:30～14:30⁣
ディナー 17:00～23:00⁣
日⁣
ランチ 11:30～14:30⁣
ディナー 17:00～22:30 Less