Foodle

Morikawa first visit — ex-kyoaji chef, quite classic Kyoto style kaiseki probably except for the beef Katsu (which was delicious). Intimate counter seating, although the sake/wine selection is a bit limited.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More

安参
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Hitting up a proper beef place joint on the edge of Gion in Kyoto. No frills, unpretentious and a massive bubbling pot of beef stew, which, on a winter's night is pretty much the best thing on earth. Combined with one of the friendliest staff around, and one of the most delicious cuts of beef I've had, this... More

安参
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
Hitting up a proper beef place joint on the edge of Gion in Kyoto. No frills, unpretentious and a massive bubbling pot of beef stew, which, on a winter's night is pretty much the best thing on earth. Combined with one of the friendliest staff around, and one of the most delicious cuts of beef I've had, this... More

柚木元
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Some of you may have heard my rants about the shrooms at this place, but here it is again. Out of the 4 or 5 "ingredient highlights" in a given year, matsutake is perhaps the most uninteresting for me... alongside white truffles.. a lot of restaurants feel the need to serve it because it's kind of cool,... More

Potato spaghetti with lacon broth, baby octopus and sea urchin
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Our next stop on my tour, and a restaurant that will of course feature again on next year’s best of Spain tour was to @theworlds50best number 1 (2024), Disfrutar.
The name says it all — “to enjoy.” And enjoy we did. From the moment you step inside, @disfrutarbcn... More

Our next stop on my tour, and a restaurant that will of course feature again on next year’s best of Spain tour was to @theworlds50best number 1 (2024), Disfrutar.
The name says it all — “to enjoy.” And enjoy we did. From the moment you step inside, @disfrutarbcn Disfrutar flips every expectation on its head: playful,... More

Next on my best of Spain tour I simply had to bring the group to another of my favourite Barcelona restaurants, @suculent_restaurant where chef @tonetromero once again didn’t disappoint and cooked up an absolute feast for us. Highly recommended
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Michelin Guide -
La Liste -
W50B -
Best Chef Awards -
OAD -
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#disfrutar... More

ORCHARD
Asparagus flower
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ANCHOVY
Grilled homemade bread with Cantabrian anchovy
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Next stop on our best of Spain tour was to Enigma in Barcelona where one of the most creative and innovative chefs on the planet, @enigma_albertadria Albert Adria, has created a wonderland of experimental and ground breaking food. The cooking here continues... More

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deli fu cious

13 9 1 東山, 1丁目-9 東山 目黒区 東京都 153-0043, Japan

Mettā

197 Adelphi St, Brooklyn, NY 11205, USA

Brat

4 Redchurch St, London E1 6JL, UK

WB50 #65 RR #1109 RR PRO #17.33 RR USER #0.00 m OAD Casual 171

Capitaine

4 Impasse Guéménée, 75004 Paris, France

RR #6374 RR PRO #13.67 RR USER #0.00

Em

embankment river Moyka, 84, Sankt-Peterburg, Russia, 190000

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