Foodle

Spectacular vegetable tasting menu from @johnnyspero and the @reverie_restaurant team. Some of their best cooking to date! 😍😘🥰

#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #foodlove #foodlover #foodlovers #finedining #theartofplating #midatlantic Less

Fire-roasted green chile bacon cheeseburger at The Melt 🍔
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#hungryglomad_virginia #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodgasm #foodgasms #goodeats #seriouseats #forkyeah #igfood #igfoods #igfoodporn #igfoodshare #foodporn #instafood #lefooding #eeeeats #foodieheaven #foodphotography #foodoftheday #foodobsessed #cheeseburger #cheeseburgers #localeats #onionrings Less

@peterchang_herndon 🤤😋

1) Five-Spice Braised Blue Catfish – Sweet and Savory, slightly sour, slightly spicy, fish filet braised with mustard greens

2) Stir Fried Chicken w. Snow Peas

3) Spicy Dry Fried Eggplant | 干煸茄子

4) Spicy Tender Beef w. Dry Chili Peppers | 关公牛里脊
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#hungryglomad_virginia #foodgram #foodgrams #foodiegram #foodiegrams #foodpic #foodpics #foodaddict #foodaddicts #foodgasm #foodgasms #goodeats #seriouseats #forkyeah #igfood #igfoods #igfoodie #igfoodies #igfoodporn #igfoodshare #foodporn #instafood #lefooding #eeeeats #foodieheaven #foodphotography #chinesefood #chinesecuisine #foodoftheday #foodobsessed Less

Spectacular vegetable tasting menu from @johnnyspero and the @reverie_restaurant team. Some of their best cooking to date! 😍😘🥰

#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #foodlove #foodlover #foodlovers #finedining #theartofplating #midatlantic Less

From the Summer vegetable tasting menu. So many delicious courses served that evening 👏🙏

5) CARROT – sea buckthorn / paw paw / spicebush tofu 🤯

6) CAROLINA GOLD RICE – chanterelle / jimmy nardello 🤤

7) MANIFEST SESAME SOURDOUGH – urfa butter

8) CELERIAC – fig leaves / sidra blanc / saffron
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@michelinguide for 2024: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #epicurean #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #foodlove #foodlover #foodlovers #theartofplating #summer #summertime Less

Petit fours. From the Summer vegetable tasting menu 👏

11a) ESPELETTE

11b) SALSIFY

11c) GERANIUM
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@michelinguide for 2024: 🌟
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#hungryglomad_washingtondc #mystorywithmichelin #yesmichelinguide #oad #finedininglover #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #gastroart #gastronogram #gourmand #gourmet #gourmetartistry #finefood #finefoods #luxuryfood #soigne #soignefood #culinaire #culinaireinspiratie #artculinaire #foodlove #foodlover #foodlovers #theartofplating #petitfour #petitfours #mignardises Less

Sauerteigbrot, das man in Deutschland kaum findet – gebacken bei Café Lund.
Dazu ein Frühstück mit 99,9 % Produkten von Sylt.
Und Gastgeber, die man sofort ins Herz schließt.

#CaféLund
#Sylt
#syltliebe
#sauerteigbrot
#sourdoughbread
#sauerteig
#thechefsstories
#thechefsstoriesontour Less

Once again we had the joy of experiencing the Söl’ring Hof by Jan-Philipp Berner together with friends from Japan. An evening of grand atmosphere, deeply Sylt-inspired cuisine, wonderful wines, and a sense of happiness in a place truly without equal.

#Sylt #FineDining #SoelringHof #JanPhilippBerner #CulinaryJourney
#michelinguide #twostarmichelin
#thechefsstories #thechefsstoriesontour Less

Gambas rojas a la plancha. Calamar al aceite, distinto a la receta habitual pero de mucha calidad.

Una noche agradable en Valentín (Almería). Buen producto, puntos ajustados y servicio algo arisco de entrada evolucionando hasta muy amable cuando se relaja. Carta kilométrica que mezcla tpas, raciones, pescados y mariscos y carne. Carta de vinos corta en blancos y espumosos. Más completo en tintos. Increíble el tema de los destilados en Almería. Se encuentran botellas viejas inéditas Less

Honored to have written the foreword—alongside Michel Bras—for L’évo – 60 Dishes and 30 Topics, the very first book from Chef Eiji Taniguchi and his team at L’évo.

Nestled deep in the mountains of Toyama, L’évo has long been one of Japan’s most thought-provoking and boundary-pushing destinations. This book beautifully captures its evolution through stunning photography and essays on ingredients, philosophy, and the seasons.

レヴォ初の書籍『L’évo ―60の料理と30のトピックから―』に、ミシェル・ブラス氏とともに序文を寄稿させていただきました。

#Repost @levo.toyama with @use.repost
・・・
[書籍] 『L'évo』刊行のお知らせ

この夏、レヴォにとって初めての書籍『L'évo その全貌と進化 ―60の料理と30のトピックから―』が出版される運びとなりました。
8月25日頃には、全国の書店でも販売開始予定です。
amazonでは、さっそく予約注文の受付が始まっています！
（「谷口英司」で検索して頂くと、すぐにヒットします🙏）

レヴォの四季の料理、食材、様々なトピック・・・いずれも詳しく綴らせて頂いています。美しい写真とともに、グラフィック社からの刊行です。

序文として、ミシェル・ブラス様と浜田岳文様に、それぞれ身に余る素晴らしい文章を寄せて頂きました。本当にありがとうございます。

山奥のレヴォが書籍に姿を変えて、皆さまのお手元へ。ぜひご覧ください🌱

Our first book, "L'évo - 60 Dishes and 30 Topics," will be released soon. You can find the book” L'évo” in the bookstores around August 25th.
Pre-orders are now being accepted on Amazon!
(Just search for "Taniguchi Eiji" and you'll find it right away 🙏) Only in Japanese…but you can enjoy the beautiful pictures.

#levo #levotoyama #toyama
#レヴォ #書籍 #刊行 #初出版 Less