Joe Duffy

My anticipation for Roswell Junction was high, but unfortunately, the reality has been overpriced mediocrity from most vendors. Thankfully, there's a standout worth praising: @bertolozi_pizzeria, which proudly calls itself the home of Chicago cracker thin pizza—and they absolutely deliver. Pictured is the Joyce with cupped pepperoni, honey, and ricotta. I’d lean more towards my wife’s which was the same, sans the final two ingredients.

I’ve said before that the best thing at Bobby G’s is their thin crust Chicago tavern-style pizza, and Bertolozi is right up there. In fact, I’d give Bertolozi the cracker thin edge (see what I did there?) as the best Chitown thin crust I’ve had in these parts. The Junction’s long-term success feels uncertain, but I hope this pizza spot sticks around—wherever it lands.

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📍 Got two strong recs for @sabourestaurant — a new Persian gem tucked into that quirky corner of unincorporated #ForsythCounty with an #Alpharetta mailing address. We were the only ones there for a Tuesday summer lunch, but hey, new spot + midday would explain that

🍲 Tried the Ghalye Mahi — a saffron-herb salmon stew. Salmon was a touch dry, but the stew itself? Flavor bomb. Been deep in my Persian food era lately, and I might need to dig through my notes to recall where I recently had that red lentil soup. This one was simply called “lentin” — spicier than usual and closer to the red lentil style I love.

Wife went with her go-to: chicken kabob. Solid choice. A few minor service hiccups, but nothing deal-breaking.

Not ready to crown it king over #Yalda, #RumisKitchen, or #Chelo just yet… but the potential is real. Definitely worth a return trip. 💯

#PersianFood #AlpharettaEats #ForsythEats #LunchGoals #HiddenGems #ATLfoodie #KabobCravings #StewSeason #NewRestaurantAlert #SupportLocalEats #FoodieFinds #LunchInTheBurbs Less

From #CummingGA to #CollegeParkGA in just a couple of days—covering plenty of spots in between. That’s how I roll.

@zubistacokitchenandbar is a solid pick near the airport on Virginia Avenue. Their website mentions "authentic," but I’d say their style lands somewhere else. Not Mexicali, not Tex-Mex (though they do have Tex-Mex options), and certainly not traditional. I’m calling it Mexifusion, at least based on what I ordered.

Their tortillas are made in-house, and the chips come from those same tortillas—fluffy and crisp, a distinct and tasty twist on the usual chips and salsa. I always go for signature dishes, so I grabbed Zubi’s (jerk chicken), Hotlanta (chicken tender), and Yard (lime chicken). Does anyone still say Hotlanta?

The tortillas are standout, but I keep coming back to my "Mexifusion" concept—their texture is thicker than what you'd expect from traditional Mexican fare. The cheese-crusted tortilla on the Yard was a highlight, making it my favorite, though the corn crema on the Hotlanta was another strong point. Common gripe: I’d love twice as much meat.

Still, this #Blackowned restaurant deserves a spot on those "Best places to eat near Hartsfield-Jackson Airport" lists—especially for casual eats. Oh, and the bride liked her wings too.
Support your local Atlanta Grubber. If you use Amazon, consider clicking my link before making purchases: https://amzn.to/3SKHmNz The small commission doesn't change the price you pay! #AtlantaEats #Mexifusion #SupportLocal #Hapeville Less

Woooooh! An Irish lady knew her fish and chips, and I’m happy to confirm she was right. @washingtonswharf in #CummingGA City Center surpasses Wright’s, making it the best fish and chips spot in Atlanta. Mrs. Grub enjoyed her chicken fingers, and I found the beer cheese as good as any I’ve had. We agreed American fries are crispy and solid, but British chips are the way to go here! The tartar is excellent, with everything made in-house.

Mrs. Grubber enjoyed her chicken fingers as well. They also serve wings, which could be worth trying next time. The beer pretzel was good, but the standout was the beer cheese— Some blokes may consider this thought rubbish but put the beer cheese on your Brit chips.

Good Word Brewing in #Duluth (also home to the #BestOfGwinnett burger) and Wheelhouse Pub in Decatur put up a strong showing, but the best fish and chips in metro Atlanta belongs to #forsythcountyga’s Washington’s Wharf by several furlongs. The tartar ranks among the top two, alongside Voodoo Brewing, another solid pick for fish and chips. Less

#Review of Rose & Olives

I recently dined at Rose & Olives in Johns Creek and found the meal to be decent. I would suggest skipping the gyro, but I did have the opportunity to try some of my wife’s chicken parmesan. We both agreed that while the cheese was of good quality, it needed to be crisper and cooked for a bit longer. The chicken, cheese, and sauce were satisfactory overall, though the execution could have been improved.

While it wasn't the best meal I've had recently, I could see myself returning to Rose & Olives every few months. Who knows, maybe when I grow up and become a brain surgeon at Emory Johns Creek, it might become a regular spot. #JohnsCreekEats #RoseAndOlives #FoodReview #DiningOut Less

First visit to @miltons_cuisine in a few years. The crab bisque was solid. I remember they were known for Charleston she crab soup, but with two chef changes since our last visit, things have likely evolved. Diver scallops were impressive—just a notch below my top favorites in this price range, but definitely high quality. Pimento cheese ranks near the top for me. One of the best spots in #MiltonGA #Crabapple. Less

🍽️✨ Second trip to @lantoinetterestaurant in #Crabapple, and it’s officially one of my fave special occasion spots! 🎉🥂

💛 Mrs. Grub is obsessed with chef Jamie Adams’ @gialloatl, and honestly, same! But his French restaurant in #MiltonGA? Pure magic! 🇫🇷👌

🦪 Chesapeake Bay raw oysters—perfection. 🧅🧀 French onion soup? One of my TOP TWO in metro ATL (alongside Nowak’s)! Tableside prep? Yes, please! The soup is literally pressed and poured over brioche & gruyere—WOW. 🤯✨

🐟 Dover sole, pan-roasted with capers & beurre noisette (fancy brown butter vibes) + baby spinach—so succulent, easily one of the best mains I’ve had in a WHILE! 😍🤤

🚀 Run, don’t walk! And that crème brûlée? 🔥 The perfect sweet ending to a phenomenal meal. 🍮💯

❗ Some spots in #Crabapple might be struggling, and yeah, not all are stellar... but THIS ONE? Flat-out a keeper. 💯🙌

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🍣🔥 Alpharetta’s culinary scene is leveling up! In just the past month, three elite restaurants have joined the lineup: Taste the Flavor, Laghman Express, and now the highly anticipated @edo_atl , beloved in both China & Japan. 🇨🇳🇯🇵

When Mayor Jim Gilvin says, “It’s the most incredible authentic Japanese restaurant I have ever enjoyed”—you KNOW it’s a must-visit. 🏆
Highlights of a sensational feast: 🐟 Bluefin & sea urchin tartare (unreal!) 🥩 A5 wagyu beef tataki 🐠 Sea bream carpaccio 🦪 Scallop carpaccio 🦈 Monkfish liver (first time—wow!) 🐟 Toro sashimi

In my home chomping grounds, the Japanese & sushi scene now has a clear BIG 3: Sushi Lily, Sushi Mito, and the latest gem, Edo—the latter two boasting huge menus. 📜🍣

🚀 Alpharetta has truly come so far! When we moved here 21 years ago, these top-tier dining experiences didn’t exist. But now? A foodie’s dream. 🏙️💫

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🍔🍺 #FoodieFinds #GwinnettEats #SupportLocal

You KNOW I’ve been a longtime fan of @goodwordbrewing at Parson’s Alley in #DuluthGA! Their wings & burger? 🔥 Easily top-tier in #GwinnettCounty! But their latest masterpiece—fish & chips (cod)—just took the metro crown in the post-Wright’s era! 🏆🐟 Yeah, I dig #Wheelhouse in #DecaturGA too, but this one tops the list! So GO! 🚀 And as always, had an absolutely stellar cask ale. 🍻 #SipSipHooray

📍Worth the drive from #NorcrossGA #SuwaneeGA #PeachtreeCorners #LawrencevilleGA #LilburnGA and beyond🍽️ #EatLocal #ATLfoodie

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🔥 Huge foodie win at @season.marietta in Mayretta—just a stone’s throw from Marietta Square! 🏆

🐥 The whole duck leg biscuit 🥞🥓, starring prosciutto & orange marmalade, wrapped in one of the best biscuits in town—earns the Run, Don’t Walk distinction! 🚀💨🥚🥓 Wife enjoyed her eggs & pork belly (rebranded as bacon so she could dive in! 😉) with a side biscuit. 🍽️ We approve.

🧀 I got the cheddar grits, and let me tell you, some of the best grits you’ll ever have. No question. 🤤 Healthy eating? ❌ Not today. 🍔 Pro tip from a trusted foodie source: Get the burger! ✔️ Adding it to the list.

🍳 Mostly a breakfast spot, rocking Southern staples like chicken & waffles 🐔🧇 and shrimp & grits 🍤. I already told you—it’s got the coveted “Run, Don’t Walk” from Your Atlanta Grubber—so go! 🚗💨

💺 No frills. Small space. Limited seating. No creature comforts, but it’s got my name on it. 📝

#FoodieFind #ATLGrub #SouthernEats #RunDontWalk #NoFrillsAllFlavor

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