We've found a lot of good places to eat in Madison, WI π½οΈ, but few "run, don't walk" πββοΈπ¨ quality. That changed today at @casettakitchen, just a bit off the square. The Paradigm: "Spicy soppressata, mozzarella, spicy tomato vinaigrette, mayo, arugula, roasted peppers" π₯ͺπ₯. In-house focaccia bread is fantastic ππ. I noticed how great the mozzarella was, then remembered, oh yeah, weβre in Wisconsin π§π‘. On special occasions, they make their own cheese, but otherwise it's locally sourced! π§βπ³π΄
You know this complaint β I'd like more meat, but the bread is so good, maybe the decent amount of meat let it shine π. Big fan of the pasta fagioli soup too π²π. Also, a solid house-made chocolate chip cookie πͺπ. Trip #3, close to 30 meals in Madtown, and this is top 5 or better π. We donβt waste a meal EVER! π―
#MadisonWI #FoodieFinds #CasettaKitchen #TopEats #MadtownEats #FoodGoals #WisconsinCheese
