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I absolutely love this yakitori restaurant.The outside is crispy while the inside is juicy, and I really enjoy this texture!The white liver from Kousaka chicken was simply exquisite!As for the skewers, I particularly liked the thigh meat from Takahara Hinai and the furisode (a type of chicken cut). Everything was delicious, making it hard to choose a favorite among them.The rice also had an increased variety of flavors, enhancing the overall satisfaction!I’m already looking forward to my next visit!【Course Menu for the Day】Thigh meat from Takahara HinaiWhite liver from Kousaka chickenJumbo mushrooms from Hasegawa Farm with chicken dashiNagoya Cochin gizzardsChicken shumai soupLiver from Choshu chickenFurisode and harissa from Takahara HinaiYoshino kudzu somenThigh meat from Kousaka chickenToast and chicken breast rillettesSoreless and obi, snap peasNegima with chicken wings from Takahara HinaiMirai corn gelatoWood-fired soboro rice① Garlic chives② Ginger③ Kan-zuri④ Kujo green onions and chicken dashi⑤ Quail eggs⑥ Kujo green onion eggsRed grapes and American cherries in syrupSmoked raw caramel Less