Every visit is a delightful experience, making it worth the trip to Shizuoka just for this.All the fish is delicious, and the white sweet sea bream felt even more tender and flavorful than usual. However, the edamame and karasumi (dried mullet roe) steamed rice dish left the strongest impression in terms of both texture and taste.Also, I always look forward to the vinegared dishes here. Surprisingly, I’m not a fan of vinegared dishes, but I love theirs so much that I would come just for that.【Menu for the Day】Dolce Dream's grated soupFreshly caught Jindo squid from Ogawa Port with Kujo green onionsEdamame and karasumi steamed riceEbodai fish soupHanadai sashimiGrilled white sweet sea bream, freshly caught on boardPeach with white misoFried akamutsu (blackthroat seaperch) with okaki (rice crackers), folded eggplant, shishito peppers, and grated daikon sauceVinegared bonito, fresh soft roe, molokhia, and fruity vinegarFreshly caught kinmedai (golden eye snapper)Steamed riceMarinated horse mackerel riceRice with new ginger and whole grainsRice porridge made with fish bones and leftover parts used that day.
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