When it comes to innovative cuisine with a story, this restaurant is the place to go. Their commitment to local sourcing (Chiba's produce) extends even to the tableware. Each course is filled with multiple stories, and the attention to detail in every ingredient and preparation is truly remarkable.The most impressive dish this time was the fermented anglerfish, aptly named "Hakkō." It offered a unique texture that was unlike any other anglerfish I've had.There are plenty of other interesting and delicious dishes as well!!!I can't wait for my next visit!
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