New European Restaurant Openings - compiled by Opinionated About Dining
OAD has put together a list of new European opening that might be of interest to OAD reviewers. Please note that this list is not intended to be complete. I also plan to update it from time to time and if you know of a new restaurant that should be added, please email me with the information. Otherwise, I hope this helps you plan your upcoming travels
Open hours
Monday: Closed
Tuesday: 17:00 - 00:00
Wednesday: 00:00 - 01:00; 17:00 - 00:00
Thursday: 00:00 - 01:00; 17:00 - 00:00
Friday: 00:00 - 01:00; 17:00 - 00:00
Saturday: 00:00 - 01:00; 17:00 - 00:00
Sunday: 00:00 - 01:00
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1
Zum Reznicek
Monday: Closed
Tuesday: 17:00 - 00:00
Wednesday: 00:00 - 01:00; 17:00 - 00:00
Thursday: 00:00 - 01:00; 17:00 - 00:00
Friday: 00:00 - 01:00; 17:00 - 00:00
Saturday: 00:00 - 01:00; 17:00 - 00:00
Sunday: 00:00 - 01:00
Simon Schubert & Julian Lechner focus on a deep wine list tasty modern Austrian bistro food at this 100-year old tavern
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: 19:00 - 23:00
Thursday: 12:30 - 16:00; 19:30 - 23:00
Friday: 12:30 - 16:00; 19:30 - 23:00
Saturday: 12:30 - 16:00; 19:30 - 23:00
Sunday: Closed
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2
Willem Hiele
Monday: Closed
Tuesday: Closed
Wednesday: 19:00 - 23:00
Thursday: 12:30 - 16:00; 19:30 - 23:00
Friday: 12:30 - 16:00; 19:30 - 23:00
Saturday: 12:30 - 16:00; 19:30 - 23:00
Sunday: Closed
New, stunning location in the Oostende washlands for one of Europe's best restaurants
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: 17:00 - 00:00
Thursday: 17:00 - 00:00
Friday: 17:00 - 00:00
Saturday: 00:00 - 01:00; 17:00 - 00:00
Sunday: 00:00 - 01:00
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3
Gaijin CPH
Monday: Closed
Tuesday: Closed
Wednesday: 17:00 - 00:00
Thursday: 17:00 - 00:00
Friday: 17:00 - 00:00
Saturday: 00:00 - 01:00; 17:00 - 00:00
Sunday: 00:00 - 01:00
This addition to the eclectic Copenhagen dining scene is where Edward Lee & Mads Magnus serve up 7-12 tasting menus based on the izakaya concept
Open hours
Monday: 17:30 - 00:00
Tuesday: 17:30 - 00:00
Wednesday: 17:30 - 00:00
Thursday: 17:30 - 00:00
Friday: 12:00 - 15:30; 17:30 - 00:00
Saturday: 12:00 - 15:30; 17:30 - 00:00
Sunday: 12:00 - 15:30; 17:30 - 00:00
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4
juju
Monday: 17:30 - 00:00
Tuesday: 17:30 - 00:00
Wednesday: 17:30 - 00:00
Thursday: 17:30 - 00:00
Friday: 12:00 - 15:30; 17:30 - 00:00
Saturday: 12:00 - 15:30; 17:30 - 00:00
Sunday: 12:00 - 15:30; 17:30 - 00:00
Kristian Baumann has opened this casual Korean sister restaurant to Koan
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: 18:00 - 00:00
Thursday: 18:00 - 00:00
Friday: 18:00 - 00:00
Saturday: 18:00 - 00:00
Sunday: Closed
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5
STUD!O
Monday: Closed
Tuesday: Closed
Wednesday: 18:00 - 00:00
Thursday: 18:00 - 00:00
Friday: 18:00 - 00:00
Saturday: 18:00 - 00:00
Sunday: Closed
Studio is back in a new location in Carlberg Byen, Christoffer Sørensen is still running th kitchen
Open hours
Monday: Closed
Tuesday: 19:00 - 22:30
Wednesday: 19:00 - 22:30
Thursday: 12:00 - 13:30; 19:00 - 22:30
Friday: 12:00 - 13:30; 19:00 - 22:30
Saturday: 12:00 - 13:30; 19:00 - 22:30
Sunday: 12:00 - 13:30; 19:00 - 22:30
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6
Ceto
Monday: Closed
Tuesday: 19:00 - 22:30
Wednesday: 19:00 - 22:30
Thursday: 12:00 - 13:30; 19:00 - 22:30
Friday: 12:00 - 13:30; 19:00 - 22:30
Saturday: 12:00 - 13:30; 19:00 - 22:30
Sunday: 12:00 - 13:30; 19:00 - 22:30
Seafood offering from Mirazur chef in the newly renovated Maybourne Hotel offering views as spectacular as the ones at Mirazur
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 09:00 - 21:30
Saturday: Closed
Sunday: Closed
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7
Café des Ministères
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 09:00 - 21:30
Saturday: Closed
Sunday: Closed
Cleverly reinterpreted versions of classic bistro dishes at this elegant restaurant near the Musee d'Orsay.
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: 18:30 - 00:00
Thursday: 12:00 - 15:00; 18:30 - 00:00
Friday: 12:00 - 15:00; 18:30 - 00:00
Saturday: 12:00 - 15:00; 18:30 - 00:00
Sunday: Closed
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8
Alois - Dallmayr Fine Dining
Monday: Closed
Tuesday: Closed
Wednesday: 18:30 - 00:00
Thursday: 12:00 - 15:00; 18:30 - 00:00
Friday: 12:00 - 15:00; 18:30 - 00:00
Saturday: 12:00 - 15:00; 18:30 - 00:00
Sunday: Closed
Max Netmessnig, who became famous for making the Rote Wand in Lech a destination restaurant, has been brought in to modernize the cuisine at the classic restaurant located in Dallmayr, the famous delicatessen.
Open hours
Monday: Closed
Tuesday: 18:30 - 19:00
Wednesday: 12:00 - 12:30; 19:00 - 19:30
Thursday: 19:00 - 19:30
Friday: 12:00 - 12:30; 19:00 - 19:30
Saturday: Closed
Sunday: Closed
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9
JAN
Monday: Closed
Tuesday: 18:30 - 19:00
Wednesday: 12:00 - 12:30; 19:00 - 19:30
Thursday: 19:00 - 19:30
Friday: 12:00 - 12:30; 19:00 - 19:30
Saturday: Closed
Sunday: Closed
The new restaurant from Jan Hartwig former chef of 3-star Atelier.
10 STUBN in der Frasdorfer Hütte
Max Müller, formerly the sous chef at Nobelhart & Schmutzig, is in charge of this unique restaurant where you need to take a taxi from the parking lot to reach the restaurant.
Open hours
Monday: Closed
Tuesday: 19:30 - 22:00
Wednesday: 19:30 - 22:00
Thursday: 19:30 - 22:00
Friday: 19:30 - 22:00
Saturday: 12:30 - 14:00; 19:30 - 22:00
Sunday: Closed
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11
Andrea Aprea
Monday: Closed
Tuesday: 19:30 - 22:00
Wednesday: 19:30 - 22:00
Thursday: 19:30 - 22:00
Friday: 19:30 - 22:00
Saturday: 12:30 - 14:00; 19:30 - 22:00
Sunday: Closed
Restaurant from the former chef of the highly rated and now shuttered Vun in the Park Hyatt Hotel
12 Contrada Bricconi
Set an hour northeast of Bergamo, four friends have turned a working Agricola into a destination dining establishment located in a modern building.
Open hours
Monday: Closed
Tuesday: 12:30 - 13:30; 19:30 - 22:00
Wednesday: 12:30 - 13:30; 19:30 - 22:00
Thursday: 12:30 - 13:30; 19:30 - 22:00
Friday: 12:30 - 13:30; 19:30 - 22:00
Saturday: 19:30 - 22:00
Sunday: Closed
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13
Grow Restaurant
Monday: Closed
Tuesday: 12:30 - 13:30; 19:30 - 22:00
Wednesday: 12:30 - 13:30; 19:30 - 22:00
Thursday: 12:30 - 13:30; 19:30 - 22:00
Friday: 12:30 - 13:30; 19:30 - 22:00
Saturday: 19:30 - 22:00
Sunday: Closed
Brothers Matteo & Riccardo Vergine are behind this new restaurant that is on the outskirts of Brianza.
Open hours
Monday: 08:30 - 11:30; 12:30 - 14:30; 18:30 - 21:45
Tuesday: 08:30 - 11:30; 12:30 - 14:30; 18:30 - 21:45
Wednesday: 08:30 - 11:30; 12:30 - 14:30; 18:30 - 21:45
Thursday: 08:30 - 11:30; 12:30 - 14:30; 18:30 - 21:45
Friday: 08:30 - 11:30; 12:30 - 14:30; 18:30 - 21:45
Saturday: 09:00 - 11:30; 12:30 - 14:30; 18:30 - 21:45
Sunday: Closed
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14
Horto
Monday: 08:30 - 11:30; 12:30 - 14:30; 18:30 - 21:45
Tuesday: 08:30 - 11:30; 12:30 - 14:30; 18:30 - 21:45
Wednesday: 08:30 - 11:30; 12:30 - 14:30; 18:30 - 21:45
Thursday: 08:30 - 11:30; 12:30 - 14:30; 18:30 - 21:45
Friday: 08:30 - 11:30; 12:30 - 14:30; 18:30 - 21:45
Saturday: 09:00 - 11:30; 12:30 - 14:30; 18:30 - 21:45
Sunday: Closed
Working under the tutelage of the great Norbert Neiderkofler, former Noma pastry chef Stefano Ferraron blends Italian & Nordic cuisine at this stunning new restaurant with views over some of Milan's most iconic sights.
Open hours
Monday: Closed
Tuesday: 12:00 - 14:30; 20:00 - 22:00
Wednesday: 12:00 - 14:30; 20:00 - 22:00
Thursday: 12:00 - 14:30; 20:00 - 22:00
Friday: 12:00 - 14:30; 20:00 - 22:00
Saturday: 12:00 - 14:30; 20:00 - 22:00
Sunday: 12:00 - 14:30
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15
IO Luigi Taglienti
Monday: Closed
Tuesday: 12:00 - 14:30; 20:00 - 22:00
Wednesday: 12:00 - 14:30; 20:00 - 22:00
Thursday: 12:00 - 14:30; 20:00 - 22:00
Friday: 12:00 - 14:30; 20:00 - 22:00
Saturday: 12:00 - 14:30; 20:00 - 22:00
Sunday: 12:00 - 14:30
New offering from the former chef of Lume, the OAD Best New Restaurant Winner in 2017.
Open hours
Monday: 07:00 - 21:00
Tuesday: 07:00 - 20:30
Wednesday: Closed
Thursday: 07:00 - 21:00
Friday: 07:00 - 21:30
Saturday: 07:00 - 21:30
Sunday: 07:00 - 21:00
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16
Paolo Griffa al Caffè Nazionale
Monday: 07:00 - 21:00
Tuesday: 07:00 - 20:30
Wednesday: Closed
Thursday: 07:00 - 21:00
Friday: 07:00 - 21:30
Saturday: 07:00 - 21:30
Sunday: 07:00 - 21:00
The talented Paolo Griffa left his post at the Grand Hotel Royal y Golf to head the kitchen at this exquisite dining room overlooking the city's main square.
Open hours
Monday: Closed
Tuesday: 12:00 - 14:00; 19:00 - 22:00
Wednesday: 12:00 - 14:00; 19:00 - 22:00
Thursday: 12:00 - 14:00; 19:00 - 22:00
Friday: 12:00 - 14:00; 19:00 - 22:00
Saturday: 12:00 - 14:00; 19:00 - 22:00
Sunday: Closed
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17
Sottobosco
Monday: Closed
Tuesday: 12:00 - 14:00; 19:00 - 22:00
Wednesday: 12:00 - 14:00; 19:00 - 22:00
Thursday: 12:00 - 14:00; 19:00 - 22:00
Friday: 12:00 - 14:00; 19:00 - 22:00
Saturday: 12:00 - 14:00; 19:00 - 22:00
Sunday: Closed
Platters of cheese, hams, sausages & bowls of pasta & risotto at this friendly family restaurant in a residential neighborhood.
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 11:30 - 17:00
Friday: 11:30 - 17:00
Saturday: 11:30 - 17:00
Sunday: Closed
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18
Bord'Eau
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 11:30 - 17:00
Friday: 11:30 - 17:00
Saturday: 11:30 - 17:00
Sunday: Closed
A more modern replacement for the classical fine dining restaurant in the Hotel d'Europe. Reviews so far are good-to very good for this restaurant that promises to be local, natural, sustainable and delicious at the same time.
Open hours
Monday: Closed
Tuesday: 18:00 - 00:00
Wednesday: 18:00 - 00:00
Thursday: 18:00 - 00:00
Friday: 18:00 - 00:00
Saturday: 18:00 - 00:00
Sunday: Closed
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19
Vanderveen
Monday: Closed
Tuesday: 18:00 - 00:00
Wednesday: 18:00 - 00:00
Thursday: 18:00 - 00:00
Friday: 18:00 - 00:00
Saturday: 18:00 - 00:00
Sunday: Closed
Greek-born George Kataras who has worked with Simon Rogan, Nuno Mendes & Geranium's Rasmus Kofoed being Nordic cuisine to the city.
Open hours
Monday: Closed
Tuesday: 19:00 - 22:30
Wednesday: 19:00 - 22:30
Thursday: 19:00 - 22:30
Friday: 19:00 - 22:30
Saturday: 19:00 - 22:30
Sunday: Closed
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20
Amar Barcelona
Monday: Closed
Tuesday: 19:00 - 22:30
Wednesday: 19:00 - 22:30
Thursday: 19:00 - 22:30
Friday: 19:00 - 22:30
Saturday: 19:00 - 22:30
Sunday: Closed
Rafa Zafra (Estimar) has collaborated with The Palace Hotel to open a seafood restaurant that also offers traditional Catalan dishes like Peas with cod tripe & black pudding & chicken stew with crawfish
Open hours
Monday: 13:00 - 14:30; 20:00 - 22:00
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 13:00 - 14:30; 20:00 - 22:00
Saturday: 13:00 - 14:30; 20:00 - 22:00
Sunday: 13:00 - 14:30
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21
COME by Paco Méndez
Monday: 13:00 - 14:30; 20:00 - 22:00
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 13:00 - 14:30; 20:00 - 22:00
Saturday: 13:00 - 14:30; 20:00 - 22:00
Sunday: 13:00 - 14:30
Upscale Mexican tasting menus from former El Bulli chef in the old Hoja Santa Space. Initial reports are good.
Open hours
Monday: Closed
Tuesday: 14:00 - 16:15; 21:00 - 23:00
Wednesday: 14:00 - 16:15; 21:00 - 23:00
Thursday: 14:00 - 16:15; 21:00 - 23:00
Friday: 14:00 - 16:15; 21:00 - 23:00
Saturday: 14:00 - 16:15; 21:00 - 23:00
Sunday: 14:00 - 16:15; 21:00 - 23:00
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22
Finca Alfoliz
Monday: Closed
Tuesday: 14:00 - 16:15; 21:00 - 23:00
Wednesday: 14:00 - 16:15; 21:00 - 23:00
Thursday: 14:00 - 16:15; 21:00 - 23:00
Friday: 14:00 - 16:15; 21:00 - 23:00
Saturday: 14:00 - 16:15; 21:00 - 23:00
Sunday: 14:00 - 16:15; 21:00 - 23:00
Product focused grill restaurant located deep in the woods near Huelva from former Acanthium chef Xanty Elias
Open hours
Monday: 08:30 - 17:00
Tuesday: 08:30 - 17:00
Wednesday: 08:30 - 17:00
Thursday: 08:30 - 17:00
Friday: 08:30 - 17:00
Saturday: 13:00 - 16:30; 20:30 - 23:00
Sunday: 13:30 - 15:30
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23
Hika
Monday: 08:30 - 17:00
Tuesday: 08:30 - 17:00
Wednesday: 08:30 - 17:00
Thursday: 08:30 - 17:00
Friday: 08:30 - 17:00
Saturday: 13:00 - 16:30; 20:30 - 23:00
Sunday: 13:30 - 15:30
Set atop a glorious hill overlooking txakoli vineyards, the cooking is a mix of veggie forward dishes featuring things from the restaurant's garden, and old-fashioned Basque cooking on a wood burning oven.
Open hours
Monday: Closed
Tuesday: 13:30 - 16:00; 20:30 - 22:30
Wednesday: 13:30 - 16:00; 20:30 - 22:30
Thursday: 13:30 - 16:00; 20:30 - 22:30
Friday: 13:30 - 16:00; 20:30 - 22:30
Saturday: 13:30 - 16:00; 20:30 - 22:30
Sunday: Closed
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24
Manzil
Monday: Closed
Tuesday: 13:30 - 16:00; 20:30 - 22:30
Wednesday: 13:30 - 16:00; 20:30 - 22:30
Thursday: 13:30 - 16:00; 20:30 - 22:30
Friday: 13:30 - 16:00; 20:30 - 22:30
Saturday: 13:30 - 16:00; 20:30 - 22:30
Sunday: Closed
Modern Andalusian is a a good way to describe this enjoyable & way better than I expected it to be restaurant in the center of Seville
Open hours
Monday: 07:30 - 00:00; 00:00 - 01:00
Tuesday: 00:00 - 01:00; 07:30 - 00:00
Wednesday: 00:00 - 01:00; 07:30 - 00:00
Thursday: 00:00 - 01:00; 07:30 - 00:00
Friday: 00:00 - 01:00; 07:30 - 00:00
Saturday: 00:00 - 02:00; 07:30 - 00:00
Sunday: 00:00 - 02:00; 07:30 - 00:00
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25
Mar Mía
Monday: 07:30 - 00:00; 00:00 - 01:00
Tuesday: 00:00 - 01:00; 07:30 - 00:00
Wednesday: 00:00 - 01:00; 07:30 - 00:00
Thursday: 00:00 - 01:00; 07:30 - 00:00
Friday: 00:00 - 01:00; 07:30 - 00:00
Saturday: 00:00 - 02:00; 07:30 - 00:00
Sunday: 00:00 - 02:00; 07:30 - 00:00
Mediterranean grill restaurant that is a collaboration between Rafa Zafra (Estimar) and Casa Elias the terrific paella restaurant from Alicante.
Open hours
Monday: Closed
Tuesday: 13:30 - 16:00; 20:30 - 00:00
Wednesday: 13:30 - 16:00; 20:30 - 00:00
Thursday: 13:30 - 16:00; 20:30 - 00:00
Friday: 13:30 - 16:00; 20:30 - 00:00
Saturday: 13:30 - 16:00; 20:30 - 00:00
Sunday: Closed
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26
Ugo Chan
Monday: Closed
Tuesday: 13:30 - 16:00; 20:30 - 00:00
Wednesday: 13:30 - 16:00; 20:30 - 00:00
Thursday: 13:30 - 16:00; 20:30 - 00:00
Friday: 13:30 - 16:00; 20:30 - 00:00
Saturday: 13:30 - 16:00; 20:30 - 00:00
Sunday: Closed
Lively & fun Asian fusion restaurant especially if you get a seat at the counter with chef Hugo.
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: 13:30 - 15:15
Thursday: 13:30 - 15:15
Friday: 13:30 - 15:15; 20:30 - 22:15
Saturday: 14:00 - 16:00
Sunday: 14:00 - 16:00
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27
Vandelvira
Monday: Closed
Tuesday: Closed
Wednesday: 13:30 - 15:15
Thursday: 13:30 - 15:15
Friday: 13:30 - 15:15; 20:30 - 22:15
Saturday: 14:00 - 16:00
Sunday: 14:00 - 16:00
Modern Andalusian cooking. All I know is Capel ate there and invited him to cook at the next Madrid Fusion
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: 18:00 - 23:00
Thursday: 18:00 - 23:00
Friday: 18:00 - 23:00
Saturday: 18:00 - 23:00
Sunday: Closed
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28
Petri
Monday: Closed
Tuesday: Closed
Wednesday: 18:00 - 23:00
Thursday: 18:00 - 23:00
Friday: 18:00 - 23:00
Saturday: 18:00 - 23:00
Sunday: Closed
New fine dining offering from Petter Nilssons who was the chef at the Sprit Museum and at the popular La Gazzetta in Paris back in the day.
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: 19:00 - 23:00
Thursday: 12:00 - 23:00
Friday: 12:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 23:00
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29
OZ Vegi
Monday: Closed
Tuesday: Closed
Wednesday: 19:00 - 23:00
Thursday: 12:00 - 23:00
Friday: 12:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 23:00
There seems to be a trend among Swiss chefs to create all vegetable menus. This one is an offshoot by Andreas Caminada, where you can get you fix of veggies from Friday-Sunday.
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: 18:30 - 00:00
Thursday: 12:00 - 14:30; 18:30 - 00:00
Friday: 12:00 - 14:30; 18:30 - 00:00
Saturday: 12:00 - 14:30; 18:30 - 00:00
Sunday: 12:00 - 14:30; 18:30 - 00:00
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30
Mammertsberg
Monday: Closed
Tuesday: Closed
Wednesday: 18:30 - 00:00
Thursday: 12:00 - 14:30; 18:30 - 00:00
Friday: 12:00 - 14:30; 18:30 - 00:00
Saturday: 12:00 - 14:30; 18:30 - 00:00
Sunday: 12:00 - 14:30; 18:30 - 00:00
Another welcome addition to the burgeoning Swiss dining scene with a focus on modern alpine cuisine
Open hours
Monday: Closed
Tuesday: 11:00 - 17:00
Wednesday: 11:00 - 00:00
Thursday: 11:00 - 00:00
Friday: 11:00 - 00:00
Saturday: 11:00 - 00:00
Sunday: 10:00 - 17:00
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31
Steinhalle
Monday: Closed
Tuesday: 11:00 - 17:00
Wednesday: 11:00 - 00:00
Thursday: 11:00 - 00:00
Friday: 11:00 - 00:00
Saturday: 11:00 - 00:00
Sunday: 10:00 - 17:00
Though they call it casual dining, Markus Arnold's 6-course menu will set you back 159 CHF. An excellent choice in a region that is not known for having an abundance of fine dining
Open hours
Monday: Closed
Tuesday: 18:00 - 23:30
Wednesday: 18:00 - 23:30
Thursday: 18:00 - 23:30
Friday: 18:00 - 23:30
Saturday: 12:00 - 16:30; 18:00 - 23:30
Sunday: Closed
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32
Alex Dilling at Hotel Café Royal
Monday: Closed
Tuesday: 18:00 - 23:30
Wednesday: 18:00 - 23:30
Thursday: 18:00 - 23:30
Friday: 18:00 - 23:30
Saturday: 12:00 - 16:30; 18:00 - 23:30
Sunday: Closed
New fine dining restaurant in the Cafe Royal Hotel from the former chef of the Greenhouse
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 19:30 - 23:30
Friday: 19:30 - 23:30
Saturday: 19:30 - 23:30
Sunday: 19:30 - 23:30
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33
ANNWN
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 19:30 - 23:30
Friday: 19:30 - 23:30
Saturday: 19:30 - 23:30
Sunday: 19:30 - 23:30
Set in the Western reaches of Wales, you can spend the day foraging for ingredients and then eat them at dinner at this restaurant that bills itself as serving Wild Food
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: 18:00 - 23:30
Thursday: 18:00 - 23:30
Friday: 18:00 - 23:30
Saturday: 18:00 - 23:30
Sunday: Closed
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34
Cycene
Monday: Closed
Tuesday: Closed
Wednesday: 18:00 - 23:30
Thursday: 18:00 - 23:30
Friday: 18:00 - 23:30
Saturday: 18:00 - 23:30
Sunday: Closed
Theo Clench, formerly of Bonham’s Restaurant & Akoko has taken over the space that used to house the restaurant Mãos.
Open hours
Monday: 17:30 - 23:00
Tuesday: 12:00 - 23:00
Wednesday: 12:00 - 23:00
Thursday: 12:00 - 23:00
Friday: 12:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 22:00
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35
Dorian
Monday: 17:30 - 23:00
Tuesday: 12:00 - 23:00
Wednesday: 12:00 - 23:00
Thursday: 12:00 - 23:00
Friday: 12:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 22:00
One of the buzziest openings is London is this wine bar from the owner of Supermarket of Dreams and a trio of chefs from places like Ikoyi & The River Cafe
Open hours
Monday: Closed
Tuesday: 18:00 - 21:00
Wednesday: 18:00 - 21:00
Thursday: 18:00 - 21:00
Friday: 18:00 - 21:00
Saturday: 12:00 - 21:00
Sunday: 18:00 - 21:00
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36
Hearth at Heckfield Place
Monday: Closed
Tuesday: 18:00 - 21:00
Wednesday: 18:00 - 21:00
Thursday: 18:00 - 21:00
Friday: 18:00 - 21:00
Saturday: 12:00 - 21:00
Sunday: 18:00 - 21:00
Open fire, ingredient-based cooking at a posh hotel an hour outside of London using many ingredients that are raised on the property.
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: 19:00 - 23:00
Thursday: 19:00 - 23:00
Friday: 19:00 - 23:00
Saturday: 19:00 - 23:00
Sunday: Closed
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37
Restaurant Journey
Monday: Closed
Tuesday: Closed
Wednesday: 19:00 - 23:00
Thursday: 19:00 - 23:00
Friday: 19:00 - 23:00
Saturday: 19:00 - 23:00
Sunday: Closed
12 course tasting menus served in this lovely village in the Cotswalds by Jeff Lewis, formerly of Ynishir Restaurant with Rooms & The Fat Duck
Open hours
Monday: 17:30 - 23:00
Tuesday: 12:00 - 14:00; 17:30 - 23:00
Wednesday: 12:00 - 14:00; 17:30 - 23:00
Thursday: 12:00 - 14:00; 17:30 - 23:00
Friday: 12:00 - 14:00; 17:30 - 23:00
Saturday: 12:00 - 14:00; 17:30 - 23:00
Sunday: Closed
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38
Lisboeta
Monday: 17:30 - 23:00
Tuesday: 12:00 - 14:00; 17:30 - 23:00
Wednesday: 12:00 - 14:00; 17:30 - 23:00
Thursday: 12:00 - 14:00; 17:30 - 23:00
Friday: 12:00 - 14:00; 17:30 - 23:00
Saturday: 12:00 - 14:00; 17:30 - 23:00
Sunday: Closed
Portugese comfort food with a modern twist at this counter-seating restaurant in Fitzrovia from Nuno Mendes
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: 18:30 - 23:00
Thursday: 18:30 - 23:00
Friday: 18:30 - 23:00
Saturday: 12:30 - 15:30; 18:30 - 23:00
Sunday: Closed
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39
Meadowsweet
Monday: Closed
Tuesday: Closed
Wednesday: 18:30 - 23:00
Thursday: 18:30 - 23:00
Friday: 18:30 - 23:00
Saturday: 12:30 - 15:30; 18:30 - 23:00
Sunday: Closed
Open hours
Monday: 07:30 - 22:00
Tuesday: 07:30 - 22:00
Wednesday: 07:30 - 22:00
Thursday: 07:30 - 22:00
Friday: 07:30 - 22:00
Saturday: 09:00 - 22:00
Sunday: 09:00 - 17:00
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40
Mount St.
Monday: 07:30 - 22:00
Tuesday: 07:30 - 22:00
Wednesday: 07:30 - 22:00
Thursday: 07:30 - 22:00
Friday: 07:30 - 22:00
Saturday: 09:00 - 22:00
Sunday: 09:00 - 17:00
Modern British cuisine served in a Grade II listed house with a handful of cosy rooms located a 40-minute drive north of Norwich.
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: 19:00 - 00:00
Thursday: 19:00 - 00:00
Friday: 12:00 - 14:00; 19:00 - 00:00
Saturday: 12:00 - 14:00; 19:00 - 00:00
Sunday: Closed
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41
Pine
Monday: Closed
Tuesday: Closed
Wednesday: 19:00 - 00:00
Thursday: 19:00 - 00:00
Friday: 12:00 - 14:00; 19:00 - 00:00
Saturday: 12:00 - 14:00; 19:00 - 00:00
Sunday: Closed
Foraged ingredients from the Northumberland countryside served in an old cow barn twenty minutes west of Newcastle. Rave reviews so far.
Open hours
Monday: Closed
Tuesday: Closed
Wednesday: 19:00 - 20:30
Thursday: 19:00 - 20:30
Friday: 12:00 - 13:30; 19:00 - 20:30
Saturday: 12:00 - 13:30; 19:00 - 20:30
Sunday: Closed
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42
SOLSTICE BY KENNY ATKINSON
Monday: Closed
Tuesday: Closed
Wednesday: 19:00 - 20:30
Thursday: 19:00 - 20:30
Friday: 12:00 - 13:30; 19:00 - 20:30
Saturday: 12:00 - 13:30; 19:00 - 20:30
Sunday: Closed
Kenny Atkinson (of House of Tides fame) has gone all fine dining on us with this attractive dining room serving an 18-course tasting menu.
Nathan Davies serves up the best of the Welsh countryside at this restaurant on the near the seaside.
Open hours
Monday: 17:30 - 00:00
Tuesday: 17:30 - 00:00
Wednesday: 17:30 - 00:00
Thursday: 17:30 - 00:00
Friday: 00:00 - 01:00; 17:30 - 00:00
Saturday: 00:00 - 02:00; 17:30 - 00:00
Sunday: 00:00 - 02:00; 17:30 - 00:00
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44
Goldfinch
Monday: 17:30 - 00:00
Tuesday: 17:30 - 00:00
Wednesday: 17:30 - 00:00
Thursday: 17:30 - 00:00
Friday: 00:00 - 01:00; 17:30 - 00:00
Saturday: 00:00 - 02:00; 17:30 - 00:00
Sunday: 00:00 - 02:00; 17:30 - 00:00
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The Most Affordable Michelin-Starred Restaurants in Europe
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The best restaurants in Helsinki in 2022
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One star with Three star potential
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