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New European Restaurant Openings - compiled by Opinionated About Dining
OAD has put together a list of new European opening that might be of interest to OAD reviewers. Please note that this list is not intended to be complete. I also plan to update it from time to time and if you know of a new restaurant that should be added, please email me with the information. Otherwise, I hope this helps you plan your upcoming travels
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Simon Schubert & Julian Lechner focus on a deep wine list tasty modern Austrian bistro food at this 100-year old tavern
New, stunning location in the Oostende washlands for one of Europe's best restaurants
This addition to the eclectic Copenhagen dining scene is where Edward Lee & Mads Magnus serve up 7-12 tasting menus based on the izakaya concept
Kristian Baumann has opened this casual Korean sister restaurant to Koan
Studio is back in a new location in Carlberg Byen, Christoffer Sørensen is still running th kitchen
6 Ceto
RR #3789
OAD Highly Recommended
WB50 #95
OAD 6
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1551 Rte de la Turbie, 06190 Roquebrune-Cap-Martin, France
Seafood offering from Mirazur chef in the newly renovated Maybourne Hotel offering views as spectacular as the ones at Mirazur
Cleverly reinterpreted versions of classic bistro dishes at this elegant restaurant near the Musee d'Orsay.
8 Alois - Dallmayr Fine Dining
OAD Highly Recommended
OAD 9
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Dienerstraße 14–15, 80331 München, Germany
Max Netmessnig, who became famous for making the Rote Wand in Lech a destination restaurant, has been brought in to modernize the cuisine at the classic restaurant located in Dallmayr, the famous delicatessen.
The new restaurant from Jan Hartwig former chef of 3-star Atelier.
Max Müller, formerly the sous chef at Nobelhart & Schmutzig, is in charge of this unique restaurant where you need to take a taxi from the parking lot to reach the restaurant.
Restaurant from the former chef of the highly rated and now shuttered Vun in the Park Hyatt Hotel
Set an hour northeast of Bergamo, four friends have turned a working Agricola into a destination dining establishment located in a modern building.
Brothers Matteo & Riccardo Vergine are behind this new restaurant that is on the outskirts of Brianza.
Working under the tutelage of the great Norbert Neiderkofler, former Noma pastry chef Stefano Ferraron blends Italian & Nordic cuisine at this stunning new restaurant with views over some of Milan's most iconic sights.
15 IO Luigi Taglienti
OAD Highly Recommended
OAD 17
Via Pietro Giordani, 14, 29121 Piacenza PC, Italy
New offering from the former chef of Lume, the OAD Best New Restaurant Winner in 2017.
The talented Paolo Griffa left his post at the Grand Hotel Royal y Golf to head the kitchen at this exquisite dining room overlooking the city's main square.
Platters of cheese, hams, sausages & bowls of pasta & risotto at this friendly family restaurant in a residential neighborhood.
A more modern replacement for the classical fine dining restaurant in the Hotel d'Europe. Reviews so far are good-to very good for this restaurant that promises to be local, natural, sustainable and delicious at the same time.
Greek-born George Kataras who has worked with Simon Rogan, Nuno Mendes & Geranium's Rasmus Kofoed being Nordic cuisine to the city.
Rafa Zafra (Estimar) has collaborated with The Palace Hotel to open a seafood restaurant that also offers traditional Catalan dishes like Peas with cod tripe & black pudding & chicken stew with crawfish
Upscale Mexican tasting menus from former El Bulli chef in the old Hoja Santa Space. Initial reports are good.
22 Finca Alfoliz
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Zona alfoliz. Restaurante Finca Alfoliz a-492 km-6,5 aptdo de correos 56 c.p. 21110, 21110 Aljaraque, Huelva, Spain
Product focused grill restaurant located deep in the woods near Huelva from former Acanthium chef Xanty Elias
Set atop a glorious hill overlooking txakoli vineyards, the cooking is a mix of veggie forward dishes featuring things from the restaurant's garden, and old-fashioned Basque cooking on a wood burning oven.
Modern Andalusian is a a good way to describe this enjoyable & way better than I expected it to be restaurant in the center of Seville
Mediterranean grill restaurant that is a collaboration between Rafa Zafra (Estimar) and Casa Elias the terrific paella restaurant from Alicante.
Lively & fun Asian fusion restaurant especially if you get a seat at the counter with chef Hugo.
Modern Andalusian cooking. All I know is Capel ate there and invited him to cook at the next Madrid Fusion
New fine dining offering from Petter Nilssons who was the chef at the Sprit Museum and at the popular La Gazzetta in Paris back in the day.
There seems to be a trend among Swiss chefs to create all vegetable menus. This one is an offshoot by Andreas Caminada, where you can get you fix of veggies from Friday-Sunday.
Another welcome addition to the burgeoning Swiss dining scene with a focus on modern alpine cuisine
Though they call it casual dining, Markus Arnold's 6-course menu will set you back 159 CHF. An excellent choice in a region that is not known for having an abundance of fine dining
New fine dining restaurant in the Cafe Royal Hotel from the former chef of the Greenhouse
Set in the Western reaches of Wales, you can spend the day foraging for ingredients and then eat them at dinner at this restaurant that bills itself as serving Wild Food
Theo Clench, formerly of Bonham’s Restaurant & Akoko has taken over the space that used to house the restaurant Mãos.
One of the buzziest openings is London is this wine bar from the owner of Supermarket of Dreams and a trio of chefs from places like Ikoyi & The River Cafe
Open fire, ingredient-based cooking at a posh hotel an hour outside of London using many ingredients that are raised on the property.
12 course tasting menus served in this lovely village in the Cotswalds by Jeff Lewis, formerly of Ynishir Restaurant with Rooms & The Fat Duck
Portugese comfort food with a modern twist at this counter-seating restaurant in Fitzrovia from Nuno Mendes
Modern British cuisine served in a Grade II listed house with a handful of cosy rooms located a 40-minute drive north of Norwich.
41 Pine
RR #3789
OAD Highly Recommended
OAD 5
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Vallum Farm, Military Rd, East Wallhouses, Newcastle upon Tyne NE18 0LL, UK
Foraged ingredients from the Northumberland countryside served in an old cow barn twenty minutes west of Newcastle. Rave reviews so far.
Kenny Atkinson (of House of Tides fame) has gone all fine dining on us with this attractive dining room serving an 18-course tasting menu.
Nathan Davies serves up the best of the Welsh countryside at this restaurant on the near the seaside.
More lists from Gerhard Huber
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A very personal list, the numbers are not supposed to be rankings, however 1-5 are fining dining 6-11 is casual and the last one is Vienna's famous open bread store.
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My favourite restaurants - Robbie Swinerton
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Buenos Aires
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Tokyo's most affordable Michelin-starred restaurants
Selected by Claire Williamson for the Japan Times https://www.japantimes.co.jp/life/2020/02/22/food/top-5-tokyos-affordable-michelin-starred-restaurants/
5 Perfect Morning Cafés Near Shibuya Station!
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Once upon a time, you would probably have been laughed out of the room for trying to compare any pizza in Japan to those from the dish’s homeland. Now, Tokyo plays ready challenger, with enough...
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Ramen Beast 2020 Guide: Tokyo's Best New Ramen Shops
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Kobe
Gault Millau recommendations for Salzburg and surroundings
Best Burger in Tokyo
https://www.japantimes.co.jp/life/2020/08/22/food/best-burger-restaurants-tokyo/
Karen’s list
Street Food: Latin Amerikka
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KBT For F 2020
Tokyo wish list
The new Guide Michelin *** Restaurants for 2021
This years addition to the worldwide list of three star rated restaurants
Okayama
Clubhouse Speaker Panel
Guide Michelin Winners 2021
A list of all restaurants which have been promoted from the previous years rating in 2021. (As of 1st May 2021)
Guide Michelin Losers 2021
A list of all restaurants which have been demoted from the previous years rating in 2021. (As of 1st May 2021)
“Destination Restaurants 2021” selected by the japan times
“ Destination Restaurants was conceived based on the idea of creating a recommended restaurant selection that only Japanese experts, for people around the...
Ishikawa 2021 - Bib Gourmand
Ishikawa 2021 - One Star
Ishikawa 2021 - Two Star
Ishikawa 2021 - Three Star
Best Dim Sum in Tokyo
https://www.japantimes.co.jp/life/2021/10/23/food/best-dim-sum-tokyo/
Guide Michelin Winners 2021
A list of ALL winners of a Guide Michelin star in the 2021 cycle.
Guide Michelin Losers 2021
Best Schnitzel in Vienna
According to Falstaff (22nd July 2022) https://www.falstaff.com/en/nd/top-10-best-of-wiener-schnitzel-in-vienna/
The Most Affordable Michelin-Starred Restaurants in Europe
https://www.chefspencil.com/affordable-expensive-michelin-restaurants-in-europe/ So, if you’re thinking of traveling around Europe this summer, you might want to keep this article on hand....
The Priciest Michelin-Starred Restaurants in Europe
https://www.chefspencil.com/affordable-expensive-michelin-restaurants-in-europe/ For the most expensive rankings, we analyzed the top-priced meals available at Michelin restaurants across the...
The best restaurants in Helsinki in 2022
Professionals and influencers in the Finnish restaurant and food industry have once again voted for the best restaurants in the...
One star with Three star potential
Reise ins innere Selbst
A culinary trip to the center of Austria, compiled by Alexander Rabl for Alacarte Austria. https://alacarte.at/essen/reise-ins-innere-selbst-2022-4/
The new Guide Michelin *** Restaurants for 2022
The Sushi Sho Mafia Sweeping Over Tokyo
The Sushi Sho group has been a powerful presence in Tokyo's sushi scene for the past few years. Chef Nakazawa, whose name is well-known across Japan as one of the most respected sushi chefs,...
“Destination Restaurants 2022” selected by the Japan Times
Destination Restaurants is a list of Japan’s best restaurants published by The Japan Times. Started in 2021, the list is selected by Japanese experts with an international audience in mind. Our...
Reiko Yokota’s Guide To Kyoto’s Best Restaurants
Born in Hokkaido, raised in America, and trained at some of France’s most lauded establishments like Le Clown Bar and Pierre Sang in Oberkampf, Reiko Yokota draws upon her worldly upbringing as...
New York’s Top 10 New Restaurants of 2022
Pete Wells counts down his favorites in a year when the city’s dining scene began to act like its old self again. Copyright New York...
The Best Restaurants In Boston
Our guide to the 24 quintessential places that make eating in Boston what it is. TANYA EDWARDS JANUARY 17, 2023 Boston is an ever-evolving city, with a constant influx of students, a large...
The Best Trattorias in Rome
By Regan Stephens Published on October 18, 2022 Something happens when you dine in Rome for the first time. There's a moment of disbelief that just a handful of simple ingredients —...
Guide Michelin Winners 2022
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The Hungry Tourist - THE VERY BEST KOREAN FOOD
Financial Times List to smørrebrød in Copenhagen
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Alejandro Alki List of the Basque Country
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平岩さんのロンドンリスト
Los mejores bares de tapas de Barcelona Selected by TIME OUT
Shizuoka Gems
Shizuoka Prefecture, located in the beautiful Chūbu region of Japan, is renowned for its breathtaking landscapes and natural wonders. One of its most iconic treasures is the majestic Mt. Fuji,...
“Destination Restaurants 2023” selected by the Japan Times
Destination Restaurants express the land of Japan Destination Restaurants was launched by The Japan Times in 2021 as a list of the best restaurants in Japan, selected by Japanese experts with...
Cape Town for Benedikt
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Food & Wine list of restaurants in Athens
Jeffrey’s ultimate list of Cassoulets
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The best Teochew restaurants in Singapore, according to restaurateur David Yip
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Budapest for Juma 2023
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Linz
The Best New Restaurants in the World: 2024 Hot List
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