Sushi Yoshi Hong Kong

Sushiyoshi was a 2 Michelin star restaurant in Osaka , before shutting shop and pivoting towards conquering international waters , it now has branches in Hong Kong , Taiwan , Shenzhen and will have a Macau branch later this year .

The nigiri portion was solid and pleasing if not memorable but the otsumami dishes were a lot of fun .

Ankimo was draped with mochi for a sweet and mineral combination.

Kegani was served in wasabi leaf in the style of a Vietnamese summer roll and the crab roe was turned into an outstanding madeleine.

The signature dish is Botan ebi shrimp served both as carpaccio and ice cream , the sweetness of the shrimp is certainly at the forefront .

For the nigiri , particularly enjoyed the icy temperature of the uni which gave it a parfait quality and also the cured textured of the Kuruma ebi which had been seasoned with mullet roe .

Full menu below

Ankimo Mochi
Kegani and vegetable roll + crab roe
Madeleine
Botan ebi carpaccio and ice cream
Oyster cream tempura

Kinmedai
Hokkigai
Shiro ebi
KOHADA
Ika with caviar
Kuruma ebi
Akagai
Chutoro
Otoro
Gunkan uni
Toro temaki Less