Jija Hong Kong

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Hong Kong All Michelin selected restaurants in China

Cuisine

Innovative

• 2026

Dinner at Jijabyvickylau

on 03 Sep 2026

by Melissa F

A celebration of Yunnan’s terroir at @jijabyvickylau as @chefvickylau welcomes Chef-Founder Liu Xin of Hong 0871 - a renowned restaurant in China dedicated to refined Yunnan cuisine - for a one-day-only event. Together, the chefs showcased Yunnan’s enigmatic micro-seasons, distilling rare mountain produce through contemporary techniques. Highlights included the roasted aubergine with mountain pepper salsa, jianshui steam pot pork broth, charcoal grilled chicken breast, and... More

A celebration of Yunnan’s terroir at @jijabyvickylau as @chefvickylau welcomes Chef-Founder Liu Xin of Hong 0871 - a renowned restaurant in China dedicated to refined Yunnan cuisine - for a one-day-only event. Together, the chefs showcased Yunnan’s enigmatic micro-seasons, distilling rare mountain produce through contemporary techniques. Highlights included the roasted aubergine with mountain pepper salsa, jianshui steam pot pork broth, charcoal grilled chicken breast, and vanilla snowflake pork cooked in bamboo charcoal.

The menu:

ROASTED AUBERGINE
with mountain pepper salsa

DEHONG PASSION FRUIT & LIME JUICE MARINATED CONCH SLICES
with laoren tou mushroom

JIANSHUI STEAM POT PORK BROTH
with fresh mushrooms

CHARCOAL-GRILLED THREE-YELLOW CHICKEN BREAST
with Dai-style crab paste sauce

SIPSONGPANNA BAMBOO CHARCOAL &
VANILLA SNOWFLAKE PORK
with boletus mushrooms

YUNNAN STYLE FRIED RICE
pork fat, Yunnan ham & ganba mushroom

YUNNAN COFFEE PARFAIT
caramelized banana & banana anglaise sauce
•
Jija x Hong 0871
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon Less

Dinner at Jijabyvickylau

on 20 Jun 2026

by Bennet Chui

Green tea tiramisu

Dinner at Jijabyvickylau

on 18 Jun 2026

by Bennet Chui

Guizhou spicy chicken