A celebration of Yunnan’s terroir at @jijabyvickylau as @chefvickylau welcomes Chef-Founder Liu Xin of Hong 0871 - a renowned restaurant in China dedicated to refined Yunnan cuisine - for a one-day-only event. Together, the chefs showcased Yunnan’s enigmatic micro-seasons, distilling rare mountain produce through contemporary techniques. Highlights included the roasted aubergine with mountain pepper salsa, jianshui steam pot pork broth, charcoal grilled chicken breast, and vanilla snowflake pork cooked in bamboo charcoal.
The menu:
ROASTED AUBERGINE
with mountain pepper salsa
DEHONG PASSION FRUIT & LIME JUICE MARINATED CONCH SLICES
with laoren tou mushroom
JIANSHUI STEAM POT PORK BROTH
with fresh mushrooms
CHARCOAL-GRILLED THREE-YELLOW CHICKEN BREAST
with Dai-style crab paste sauce
SIPSONGPANNA BAMBOO CHARCOAL &
VANILLA SNOWFLAKE PORK
with boletus mushrooms
YUNNAN STYLE FRIED RICE
pork fat, Yunnan ham & ganba mushroom
YUNNAN COFFEE PARFAIT
caramelized banana & banana anglaise sauce
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Jija x Hong 0871
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon
