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Restaurants

Mammertsberg

Bahnhofstrasse 28, 9306 Freidorf, Switzerland

Duddell's

Level 3 Shanghai Tang Mansion, 1 Duddell St, Central, Hong Kong

T'ang Court

8 Peking Rd, Tsim Sha Tsui, Hong Kong

L'Atelier de Joël Robuchon

Shop 401, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong

InterContinental Hong Kong

18 Salisbury Rd, Tsim Sha Tsui, Hong Kong

Wing Lei

MacaoRua Cidade de SintraWynn Macau

Forum

255-257 Gloucester Rd, Causeway Bay, Hong Kong

Lung King Heen

8 Finance St, Sheung Wan, Hong Kong

Gasthaus Zum Gupf

Gupf 21, 9038 Rehetobel, Switzerland

Alain Ducasse at Morpheus

MO Alain Ducasse at Morpheus, Level 3, Morpheus City of Dreams, Estr. do Istmo, Macao

Heunisch & Erben

Landstraßer Hauptstraße 17, 1030 Wien, Austria

ECK Restaurant

K zlatému rohu 36, 841 10 Bratislava-Devín, Slovakia

Saziani

Saziani W. 42, 8345 Straden, Austria

Pramerl & the Wolf

Pramergasse 21, 1090 Wien, Austria

Gabriel Kreuther

41 W 42nd St, New York, NY 10036, USA

Oiji Mi

17 W 19th St, New York, NY 10011, USA

Hélène Darroze at The Connaught

Carlos Pl, Mayfair, London W1K 2AL, UK

Konstantin Filippou

Dominikanerbastei 17, 1010 Wien, Austria

Le Bon Georges

45 Rue Saint-Georges, 75009 Paris, France

Arpège

84 Rue de Varenne, 75007 Paris, France

Chef's Table at Brooklyn Fare

431 W 37th St, New York, NY 10018, USA

Le Bernardin

155 W 51st St, New York, NY 10019, USA

Ikoyi

1 St James's Market, St. James's, London SW1Y 4AH, UK

The Ritz

150 Piccadilly, St. James's, London W1J 9BR, UK

Part one of a recent meal at L‘Arpège in Paris.

Tartlets.
Hot and warm egg with maple syrup.
„Purple emotions“ with beetroot tartare and mustard cream.
Onion gratin with confit lemon, Malaysian pepper and green leaves.
Vegetable sushi with Kalamata olive.
Pumpkin and Squash velouté with rosemary infused cream.
Pigeon with nuts, beets and an... More

Lovely dinner at @le_bon_georges with a nice line-up (Not picture Champagne Huré Instantanée and Jesn-Michel Gérin Cote Rotie Les Grandes Places) with a particularly impressive Saint-Véran by Jules Desjourneys and Bourgogne by Sylvain Cathiard.

#lebongeorges #paris #bistro

Part two @konstantinfilippou

Scallop, black truffle, Mountain cheese
Langoustine, kalamansi, cochayuyo
Pineapple, saffron, almond
Coconut, white chocolate, cherry, rose
Chocolate ganache, pumpkin seeds
Chocolate tartlet, ginger, lemongrass
Jerusalem artichoke ice cream, chocolate chip

#konstantinfilippou #vienna #twostars... More

Part one of an excellent meal at @konstantinfilippou worthy of ***

Mackerel. Beetroot. Garum. Nori.
Trout. Turnip. Verjus. Apple. Shallot vinaigrette.
Red prawn. Soy (5 y.). Kalamata olive.
„Sea salad“. Sardine. Bouchot. Cornichons.
Caviar. Genmai rice. Yolk. Fig leaf oil.
Eel. Duck liver. Balfegó. Apricot vinegar.
Pike perch. Txogitxu.... More