Part one of an excellent meal at @konstantinfilippou worthy of ***
Mackerel. Beetroot. Garum. Nori.
Trout. Turnip. Verjus. Apple. Shallot vinaigrette.
Red prawn. Soy (5 y.). Kalamata olive.
„Sea salad“. Sardine. Bouchot. Cornichons.
Caviar. Genmai rice. Yolk. Fig leaf oil.
Eel. Duck liver. Balfegó. Apricot vinegar.
Pike perch. Txogitxu. Tarragon. squash.
#konstantinfilippou #vienna #twostars #deuxetoiles #michelinguide
