Dinner at Ikoyi London

Dinner at Ikoyi London

at Ikoyi on 23 March 2024
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Part two @ikoyi_london by @jeremychanikoyi

Sorghum Crêpe with dark beer, sweetbread and octopus.
Turbot, pork, egusi miso, brown crab bisque, beets, wild broccoli.
Aged duck, black trumpets.
Baba with pomelo, Meyer lemon and cédrat.
Flower sugar, long pepper.
Chocolate, truffle and benne miso cookie.

#ikoyi #jeremychan #london #twostars #michelinguide