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Restaurants

Mammertsberg

Bahnhofstrasse 28, 9306 Freidorf, Switzerland

Heunisch & Erben

Landstraßer Hauptstraße 17, 1030 Wien, Austria

ECK Restaurant

K zlatému rohu 36, 841 10 Bratislava-Devín, Slovakia

Saziani

Saziani Weg 42, 8345 Straden, Austria

Pramerl & the Wolf

Pramergasse 21, 1090 Wien, Austria

Gabriel Kreuther

41 W 42nd St, New York, NY 10036, USA

Oiji Mi

17 W 19th St, New York, NY 10011, USA

Hélène Darroze at The Connaught

Carlos Pl, Mayfair, London W1K 2AL, UK

Konstantin Filippou

Dominikanerbastei 17, 1010 Wien, Austria

Le Bon Georges

45 Rue Saint-Georges, 75009 Paris, France

Arpège

84 Rue de Varenne, 75007 Paris, France

Chef's Table at Brooklyn Fare

431 W 37th St, New York, NY 10018, USA

Le Bernardin

155 W 51st St, New York, NY 10019, USA

Ikoyi

1 St James's Market, St. James's, London SW1Y 4AH, UK

The Ritz

150 Piccadilly, St. James's, London W1J 9BR, UK

A lovely meal by Christoph Mandl, formerly chef de cuisine at Taubenkobel, at Saziani Stub‘n.

@saziani_restaurant_hotel

#sazianistubn #styria #christophmandl

A super good meal at @oiji.mi by @bskimoiji with plenty of dishes that wouldn’t have been out of place at a three star place.

Spotted prawn, gochugaru vinaigrette, yuja oil
Maine diver scallop, cucumber broth, yuzu jelly, celtuce
Oiji bowl with Hokkaido uni, ama ebi and seaweed rice
Lobster ramyun, sesame sauce, chili oil
Duck,... More

Part two @gabrielkreuther

Hay smoked Long Island duck breast, caramelized ginger jus, carrot puree, onion soubise.

Trout smoked on cedar wood, champagne sauce, crushed potatoes, green asparagus.

Chocolate choux frappé, bay leaf foam.

Citrus fruit panna cotta, kadaïf.

#gabrielkreuther #newyork #nyc... More

A super good meal at @oiji.mi by @bskimoiji with plenty of dishes that wouldn’t have been out of place at a three star place.

Spotted prawn, gochugaru vinaigrette, yuja oil
Maine diver scallop, cucumber broth, yuzu jelly, celtuce
Oiji bowl with Hokkaido uni, ama ebi and seaweed rice
Lobster ramyun, sesame sauce, chili oil
Duck,... More

Part two @gabrielkreuther

Hay smoked Long Island duck breast, caramelized ginger jus, carrot puree, onion soubise.

Trout smoked on cedar wood, champagne sauce, crushed potatoes, green asparagus.

Chocolate choux frappé, bay leaf foam.

Citrus fruit panna cotta, kadaïf.

#gabrielkreuther #newyork #nyc... More

… and from March 2024. Amazing meal with outstanding flavours and products. Seriously underrated with one Michelin star. @theritzlondon

Parmesan and basil tartlette / duck liver and cherry.
Roasted quail with grapes, verjus, hazelnut and artichoke.
Langoustines with young vegetables and a sauce made of the heads with butter, wakame and... More