A very good meal at Pramerl & the Wolf.
A very good meal at Pramerl & the Wolf.
A lovely meal by Christoph Mandl, formerly chef de cuisine at Taubenkobel, at Saziani Stub‘n.
A super good meal at @oiji.mi by @bskimoiji with plenty of dishes that wouldn’t have been out of place at a three star place.
Spotted prawn, gochugaru vinaigrette, yuja oil
Maine diver scallop, cucumber broth, yuzu jelly, celtuce
Oiji bowl with Hokkaido uni, ama ebi and seaweed rice
Lobster ramyun, sesame sauce, chili oil
Duck,... More
Part two @gabrielkreuther
Hay smoked Long Island duck breast, caramelized ginger jus, carrot puree, onion soubise.
Trout smoked on cedar wood, champagne sauce, crushed potatoes, green asparagus.
Chocolate choux frappé, bay leaf foam.
Citrus fruit panna cotta, kadaïf.
A super good meal at @oiji.mi by @bskimoiji with plenty of dishes that wouldn’t have been out of place at a three star place.
Spotted prawn, gochugaru vinaigrette, yuja oil
Maine diver scallop, cucumber broth, yuzu jelly, celtuce
Oiji bowl with Hokkaido uni, ama ebi and seaweed rice
Lobster ramyun, sesame sauce, chili oil
Duck,... More
Part two @gabrielkreuther
Hay smoked Long Island duck breast, caramelized ginger jus, carrot puree, onion soubise.
Trout smoked on cedar wood, champagne sauce, crushed potatoes, green asparagus.
Chocolate choux frappé, bay leaf foam.
Citrus fruit panna cotta, kadaïf.
Highlights of a recent meal at @helenedarrozeattheconnaught by @marcozampese88
#helenedarroze #marcozampese #theconnaught #london #threestars #troisetoiles #michelinguide
… and from March 2024. Amazing meal with outstanding flavours and products. Seriously underrated with one Michelin star. @theritzlondon
Parmesan and basil tartlette / duck liver and cherry.
Roasted quail with grapes, verjus, hazelnut and artichoke.
Langoustines with young vegetables and a sauce made of the heads with butter, wakame and... More