We use cookies on this site to enhance your user experience.
Meals
Restaurants
Mammertsberg
Bahnhofstrasse 28, 9306 Freidorf, Switzerland
Heunisch & Erben
Landstraßer Hauptstraße 17, 1030 Wien, Austria
ECK Restaurant
K zlatému rohu 36, 841 10 Bratislava-Devín, Slovakia
Saziani
Saziani Weg 42, 8345 Straden, Austria
Pramerl & the Wolf
Pramergasse 21, 1090 Wien, Austria
Gabriel Kreuther
41 W 42nd St, New York, NY 10036, USA
Oiji Mi
17 W 19th St, New York, NY 10011, USA
Hélène Darroze at The Connaught
Carlos Pl, Mayfair, London W1K 2AL, UK
Konstantin Filippou
Dominikanerbastei 17, 1010 Wien, Austria
Le Bon Georges
45 Rue Saint-Georges, 75009 Paris, France
Arpège
84 Rue de Varenne, 75007 Paris, France
Chef's Table at Brooklyn Fare
431 W 37th St, New York, NY 10018, USA
Le Bernardin
155 W 51st St, New York, NY 10019, USA
Ikoyi
1 St James's Market, St. James's, London SW1Y 4AH, UK
The Ritz
150 Piccadilly, St. James's, London W1J 9BR, UK
Highlights of a recent meal at @helenedarrozeattheconnaught by @marcozampese88
#helenedarroze #marcozampese #theconnaught #london #threestars #troisetoiles #michelinguide
- searching for savour added a new meal Dinner at Ritz Restaurant, the Ritz, London at The Ritz
… and from March 2024. Amazing meal with outstanding flavours and products. Seriously underrated with one Michelin star. @theritzlondon
Parmesan and basil tartlette / duck liver and cherry.
Roasted quail with grapes, verjus, hazelnut and artichoke.
Langoustines with young vegetables and a sauce made of the heads with butter, wakame and... More
- searching for savour added a new meal Dinner at Ritz Restaurant, the Ritz, London at The Ritz
Some highlights from the Ritz Restaurant in September 2022. @theritzlondon
- searching for savour added a new meal Dinner at Ikoyi London at Ikoyi
Part two @ikoyi_london by @jeremychanikoyi
Sorghum Crêpe with dark beer, sweetbread and octopus.
Turbot, pork, egusi miso, brown crab bisque, beets, wild broccoli.
Aged duck, black trumpets.
Baba with pomelo, Meyer lemon and cédrat.
Flower sugar, long pepper.
Chocolate, truffle and benne miso cookie.
- searching for savour added a new meal Dinner at Ikoyi London at Ikoyi
Part one of a recent meal at Ikoyi.
Broth of roasted chicken wings and vegetables, Gola pepper oil, peas.
Fermented rice and squid.
Beef tartlet with truffle.
Diver scallop with scallop roe, pumpkin soup, scallop and razor clam emulsion, radicchio, rhubarb.
- searching for savour added a new meal Dinner at Le Bernardin at Le Bernardin
Le Bernardin
Salmon rillettes with crispy bread.
Tuna and foie grad with olive oil and chives.
Prawns with truffle sauce.
Lobster with grapes and verjus sabayon.
Fluke with twice baled potatoes and sea urchin-bouillabaisse emulsion.
Halibut with morels.
Pistachio praliné with grand marnier bavarois.
Peruvian dark chocolate tarte, vanilla ice cream.
Throwback to an exceptional meal last year at Chef‘s Table at Brooklyn Fare by @cesar.newyork shortly before he unfortunately left. Looking forward to visit his new venture.
#césarramirez #ctbf #brooklynfare #threestars #michelinguide #newyork
- searching for savour added a new meal Dinner at Restaurant Arpège at Arpège
Part two of L‘Arpège.
Lobster with vin jaune and lobster bisque.
Jerusalem artichoke macaron with melted chocolate.
Gianduja soufflé.
Great line-up with a particularly outstanding Saint Aubin by Jean-Claude Ramonet.
- searching for savour added a new meal Dinner at Restaurant Arpège at Arpège
Part one of a recent meal at L‘Arpège in Paris.
Tartlets.
Hot and warm egg with maple syrup.
„Purple emotions“ with beetroot tartare and mustard cream.
Onion gratin with confit lemon, Malaysian pepper and green leaves.
Vegetable sushi with Kalamata olive.
Pumpkin and Squash velouté with rosemary infused cream.
Pigeon with nuts, beets and an... More
- searching for savour added a new meal Dinner at Le Bon Georges at Le Bon Georges
Lovely dinner at @le_bon_georges with a nice line-up (Not picture Champagne Huré Instantanée and Jesn-Michel Gérin Cote Rotie Les Grandes Places) with a particularly impressive Saint-Véran by Jules Desjourneys and Bourgogne by Sylvain Cathiard.
