We use cookies on this site to enhance your user experience.
Meals
Restaurants
Mammertsberg
Bahnhofstrasse 28, 9306 Freidorf, Switzerland
Duddell's
Level 3 Shanghai Tang Mansion, 1 Duddell St, Central, Hong Kong
T'ang Court
8 Peking Rd, Tsim Sha Tsui, Hong Kong
L'Atelier de Joël Robuchon
Shop 401, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong
InterContinental Hong Kong
18 Salisbury Rd, Tsim Sha Tsui, Hong Kong
Wing Lei
MacaoRua Cidade de SintraWynn Macau
Forum
255-257 Gloucester Rd, Causeway Bay, Hong Kong
Lung King Heen
8 Finance St, Sheung Wan, Hong Kong
Gasthaus Zum Gupf
Gupf 21, 9038 Rehetobel, Switzerland
Alain Ducasse at Morpheus
MO Alain Ducasse at Morpheus, Level 3, Morpheus City of Dreams, Estr. do Istmo, Macao
Heunisch & Erben
Landstraßer Hauptstraße 17, 1030 Wien, Austria
ECK Restaurant
K zlatému rohu 36, 841 10 Bratislava-Devín, Slovakia
Saziani
Saziani W. 42, 8345 Straden, Austria
Pramerl & the Wolf
Pramergasse 21, 1090 Wien, Austria
Gabriel Kreuther
41 W 42nd St, New York, NY 10036, USA
Oiji Mi
17 W 19th St, New York, NY 10011, USA
Hélène Darroze at The Connaught
Carlos Pl, Mayfair, London W1K 2AL, UK
Konstantin Filippou
Dominikanerbastei 17, 1010 Wien, Austria
Le Bon Georges
45 Rue Saint-Georges, 75009 Paris, France
Arpège
84 Rue de Varenne, 75007 Paris, France
Chef's Table at Brooklyn Fare
431 W 37th St, New York, NY 10018, USA
Le Bernardin
155 W 51st St, New York, NY 10019, USA
Ikoyi
1 St James's Market, St. James's, London SW1Y 4AH, UK
The Ritz
150 Piccadilly, St. James's, London W1J 9BR, UK
Suggested for you
- searching for savour added a new meal Dinner at Restaurant Konstantin Filippou at Konstantin Filippou
Part two @konstantinfilippou
Scallop, black truffle, Mountain cheese
Langoustine, kalamansi, cochayuyo
Pineapple, saffron, almond
Coconut, white chocolate, cherry, rose
Chocolate ganache, pumpkin seeds
Chocolate tartlet, ginger, lemongrass
Jerusalem artichoke ice cream, chocolate chip
Suggested for you
- searching for savour added a new meal Dinner at Restaurant Konstantin Filippou at Konstantin Filippou
Part one of an excellent meal at @konstantinfilippou worthy of ***
Mackerel. Beetroot. Garum. Nori.
Trout. Turnip. Verjus. Apple. Shallot vinaigrette.
Red prawn. Soy (5 y.). Kalamata olive.
„Sea salad“. Sardine. Bouchot. Cornichons.
Caviar. Genmai rice. Yolk. Fig leaf oil.
Eel. Duck liver. Balfegó. Apricot vinegar.
Pike perch. Txogitxu.... More
Highlights of a recent meal at @helenedarrozeattheconnaught by @marcozampese88
#helenedarroze #marcozampese #theconnaught #london #threestars #troisetoiles #michelinguide
- searching for savour added a new meal Dinner at Ritz Restaurant, the Ritz, London at The Ritz
… and from March 2024. Amazing meal with outstanding flavours and products. Seriously underrated with one Michelin star. @theritzlondon
Parmesan and basil tartlette / duck liver and cherry.
Roasted quail with grapes, verjus, hazelnut and artichoke.
Langoustines with young vegetables and a sauce made of the heads with butter, wakame and... More
- searching for savour added a new meal Dinner at Ritz Restaurant, the Ritz, London at The Ritz
Some highlights from the Ritz Restaurant in September 2022. @theritzlondon
- searching for savour added a new meal Dinner at Ikoyi London at Ikoyi
Part two @ikoyi_london by @jeremychanikoyi
Sorghum Crêpe with dark beer, sweetbread and octopus.
Turbot, pork, egusi miso, brown crab bisque, beets, wild broccoli.
Aged duck, black trumpets.
Baba with pomelo, Meyer lemon and cédrat.
Flower sugar, long pepper.
Chocolate, truffle and benne miso cookie.
- searching for savour added a new meal Dinner at Ikoyi London at Ikoyi
Part one of a recent meal at Ikoyi.
Broth of roasted chicken wings and vegetables, Gola pepper oil, peas.
Fermented rice and squid.
Beef tartlet with truffle.
Diver scallop with scallop roe, pumpkin soup, scallop and razor clam emulsion, radicchio, rhubarb.
- searching for savour added a new meal Dinner at Le Bernardin at Le Bernardin
Le Bernardin
Salmon rillettes with crispy bread.
Tuna and foie grad with olive oil and chives.
Prawns with truffle sauce.
Lobster with grapes and verjus sabayon.
Fluke with twice baled potatoes and sea urchin-bouillabaisse emulsion.
Halibut with morels.
Pistachio praliné with grand marnier bavarois.
Peruvian dark chocolate tarte, vanilla ice cream.
Throwback to an exceptional meal last year at Chef‘s Table at Brooklyn Fare by @cesar.newyork shortly before he unfortunately left. Looking forward to visit his new venture.
#césarramirez #ctbf #brooklynfare #threestars #michelinguide #newyork
- searching for savour added a new meal Dinner at Restaurant Arpège at Arpège
Part two of L‘Arpège.
Lobster with vin jaune and lobster bisque.
Jerusalem artichoke macaron with melted chocolate.
Gianduja soufflé.
Great line-up with a particularly outstanding Saint Aubin by Jean-Claude Ramonet.
