Foodle

Da Dong - Beijing (China)

Contrary to common belief, peking duck is not originally from Beijing. Instead, it can actually be traced back to Nanjing, the formal Chinese capital, during the Ming Dynasty.

When the capital moved to Beijing in the early 1400s, imperial chefs brought with them the techniques of this classic dish that is to this day associated with the city.

During my days in Beijing, I decided on eating Peking duck from at least two different restaurants, to try to understand the subtle differences from each version. for a more refined take, @dadong_nxc from @chefdadong was first on my list.

Getting there was an adventure, during our very first few hours in a new country. Jet Lagged and still not familiar with the apps used in China, our quest involved stopping several strangers on the street, to ask for directions with the help of translation apps.

When we finally arrived, we were quickly seated and wasted no time looking at the menu. There was only one dish in mind.

The ducks are roasted in a spherical wood fired oven that distributes the heat evenly. The restaurant also uses 22 day old ducks, which are not too greasy. The result is an ultra crispy skin, almost popcorn-like, and a lean meat underneath it.

Da Dong is an empire nowadays, with several units in different cities, but we went to the flagship branch. It was a great first meal in China and a perfect introduction to a dish that I was eager to try.

(Versão em Português nos comentários) Less

Day four with @adriaticluxuryhotels kicked off with a super fun cooking class at @agroturizamkamenidvori. It was such a relaxed and hands-on way to experience the countryside. We cooked with fresh seasonal ingredients, learned simple techniques you can actually use at home, and got a real feel for the traditions and slower pace of life in Konavle. It was one of those experiences that makes a trip feel fuller and more connected to the place.

We wrapped up the day back at Hotel Bellevue with an incredible dinner at Vapor. The food was thoughtful and beautifully prepared, and the team delivers a style of service that feels warm and attentive without ever being heavy. Every course had a clear point of view and it all came together in a really memorable way.

Swipe through the carousel to see highlights from the day!

#ALHhotels #AdriaticLuxuryHotels #HotelBellevue #kamenidvori Less

Sushi Meino, January 2025. This is very beautiful sushi - almost perfectly symmetrical, medium sized, very light packing on the shari. The nigiri are placed on the counter directly perpendicular to diners, further emphasizing the proportions. There is a decent kick of mostly komezu in the seasoning but the salt flavor is quite light, and there is no detectable sugar. Size of nigiri is medium, and the cuts of neta are thick but not massive - for example, the kuruma ebi head meat and tail are trimmed. Ingredient quality is top level, especially the tuna (no surprise given the Arai connections).
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For my current taste the balance in these sushi suits me really well. There is no palate fatigue from a meal like this - in fact, at one visit one of the guys at the counter asked to run back the entire course as his okonomi. 😅 Less

My stay at @hyattregencywaikiki has been such a highlight of this trip.

The hotel has everything you could want in the heart of Waikiki, and their all you can eat seafood and Korean BBQ buffet is worth a visit on its own. Every station was generous, fresh, and so well executed.

The property also hosts a luau right on site, which made the experience even more memorable with great food, music, and stories that bring Hawaiian culture to life.

Huge thank you to the team for such a warm and thoughtful stay. I always appreciate the hospitality here. Can’t wait to come back!

Swipe through the carousel to see the luau and some of the incredible dishes from the buffet.

#HyattRegencyWaikiki #BuffetAtHyatt #AYCE #seafoodbuffet Less

Kødbyens Fiskebar has been shaping Copenhagen’s seafood scene for 15 years, tucked beneath the concrete bull that once marked the entrance to the old meat market. What was once raw and industrial became one of the city’s most influential dining rooms.

This was never about white tablecloths. Just sustainable Nordic seafood, cooked with restraint, served in a laid-back space that helped redefine how Copenhagen eats fish. Thoughtful, unfussy, and full of energy.

There’s a reason it earned a Bib Gourmand early on and has stayed in the Michelin Guide ever since. If you go, try to request a seat at the chef’s counter. (Thanks for the rec, @justinpeachpeach).

Swipe through for a taste of a true Copenhagen institution!
Side note: we sat at the pass, so I did take some pics of dishes we didn’t order. But they all looked 🔥!

1. Highlight reel
2. Perch - smoked mussel, seaweed and burnt onion
3. Razor clams - plankton, parsley, lemon and ricotta
4. Fiskebaren's sourdough bread and seaweed butter
5. Shrimp - sea lettuce and buttermilk
6. Vendace Roe - dill, crème fraîche and seaweed waffle
7. Oysters
8. Tuna loin - smoked eel and black currant
9. Trout - lemon balm, green pepper and kelp root
10. Cod - radish, tuna heart, green strawberries, and chicken butter sauce
11. Squid - daikon, parsley, chicken dashi
12. Sea urchin - carrot and hazelnut
13. Monkfish - butternut squash, chestnut, helt roe
14. Donut - crab, crème fraîche, and caviar
15. Scallops - Jerusalem artichoke, shiso
16. Blue mussels - steamed in apple cider, herbs, double cream
17-18. Lobster - quince, carrot, dry-cured ham
19. Chef plating
20. Pollock tail - cabbage, green tomato and mild horseradish mashed potatoes and smoked mussel

#kødbyensfiskebar #seafood #copenhagen #copenhageneats #beneatscopenhagen Less

Another one of my favorite bakeries in Copenhagen. @andersenmaillard really captures what modern café culture here is about.

Founded in 2018 by former Noma pastry chef Milton Abel and barista Hans Kristian Andersen, this bakery sets a high bar for both coffee and pastry in the city.

We ordered the BMO, a simple Danish bun with butter and cheese that shows how much good bread matters, and the pistachio cube croissant. Crisp, buttery layers with a rich pistachio filling that goes perfectly with their coffee.

Be sure to add this spot to your list of places to visit in Copenhagen. Swipe through for a closer look!

#andersenmaillard #copenhagenbakery #copenhageneats #beneatscopenhagen Less

The new location of @carnebyallora in downtown Brooklyn offers the signature Italian classics of the original, with a focus on steaks! The calmer ambiance is a welcome respite in NYC and we had hard time choosing what to order…

🦑 Fritto Misto
🐙 Grilled Octopus
🍝 Lobster Fettuccine
🥩 NY Prime Strip Steak
🍖 Pork Chop with Polenta
🍰 Cheesecake & Tiramisu
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#seafoodlover #italianfoodlover #italiancooking #pastalover #brooklyneats #frittomisto #squid #friedfood #octopus #fettuccine #lobster #porkchop #meatlover #steaklover #steakhouse #mediumrare #tiramisu #polenta Less

Stopped by @spicespiritjc in downtown #JerseyCity for a taste of Sichuan! The kitchen serves a number of classic and traditional dishes that don’t hold back on the spice. 🌶️ Definitely come hungry so you can order as many dishes as possible!

🍜 Chongqing Noodles
🍗 Spicy Diced Chicken
🥔 Braised Beef & Potato
🍲 Beef in Chili Oil
🌶️ Green Chilies & Beef Stir Fry
🍲 Peppercorn Beef
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#sichuanfood #spicyfood #pepper #chilies #chilioil #stirfry #noodlelover #groundpork #braised #beeflover #friedchicken #peppercorn #meatlover #chinesefoodlover #spiceupyourlife Less

Located right around the corner from #rockefellercenter, @rosieogradysnewyork is the perfect respite from the cold. Offering a spacious bar and elegant dining room, it’s a great option for groups both large and small and there’s something on the menu for everyone! The seafood and steaks are the highlight here, but no meal is complete without dessert…

🍖 Lamb Chops
🦀 Crab Mac & Cheese
🦑 Calamari
🍍 Pineapple Upside Down Cake
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#seafoodrestaurant #seafoodlovers #steakhouse #mediumrare #lambchops #frenchfries #meatlover #calamari #squid #deepfried #macandcheese #cheesy #meltedcheese #crab #pineappleupsidedowncake #icecreamlover Less

Just in time for the holidays, @sanpatriciosnj is all decked out for Las Posadas - and with a new menu! The team from @thedeadrabbitny has brought their experience in developing an unmatched cocktail menu, and offering a unique food menu featuring Irish-Mexican dishes. It’s well worth the trip - and definitely save room for dessert!

🌮 Birria Tacos
🐟 Fish & Chips
🥧 Shepherd’s Pie
🍰 Très Leches
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#jerseycity #cocktailbar #irishfood #mexicanfoodlover #birriatacos #braised #taco #cilantro #salsaverde #shepherdspie #chorizo #mashedpotato #fishandchips #deepfried #cod #frenchfries #treslechescake Less