Foodle

Last meal of 2025, and honestly… no better way to close the year. 🥂

For New Year’s Eve, we went back to my favorite new Vietnamese restaurant in Houston, Annam. We ordered à la carte and somehow turned it into a 10–12 course tasting-style feast. The kind of meal where every dish reminds you why you love dining out.

Annam is a modern Vietnamese restaurant focused on refined small plates, bold flavors, and high-quality ingredients. I love that they don’t water anything down—this is confident cooking that respects tradition while feeling fresh and current. They earned a Michelin Bib Gourmand this year, and it’s absolutely deserved.

Ending 2025 on a high note - cheers to 2026!!!

📍 Annam
811 Buffalo Pk Dr Suite 120, Houston, TX 77019

👉 Save this spot for your next night out & follow me for honest food recs

#HoustonFood #VietnameseFood #MichelinBibGourmand Less

Callos, muy buenos. Lengua estofada. Y el vino.

Hoy, en nuestra eterna guerra a los lunes, le hemos cedido los mandos a Paladar Taberna, en Marbella. Y muy bien: virutas de torrezno, sobresalientes callos, lengua estofada y mollejas de cordero empanadas. Guerra a los lunes y al veganismo.

Paladar Taberna puede parecer, a priori, una de estas tantas “neotabernas” que inundan el mercado. Y, sí, hay gildas, croquetas, ensaladillas, brioches y huevos estrellados en la carta. Todos bien resueltos, por cierto. Pero también hay casquería sin miedo - callos, oreja, mollejas, lengua o manitas - y hay guisos, y fondo y buenas maneras en la cocina. Y detalles de generosidad como ese cubo de mantequilla Echiré que se deja en la mesa, raciones abundantes a precios mundanos, una carta de vinos cada vez más completa que permite beber muy correctamente y un servicio amable que lidia con las estrecheces - que en ocasiones crean cierta incomodidad - por la configuración del local, en los bajos del hotel Lima. Por lo demás, un lugar muy reseñable. Llenan, con motivo. @paladartaberna @iznagacorzo @victorcarracedochef Less

🍴 DUBLIN DELISH 🎄 Cluck Chicken 🐔

@cluckchicken_ understood the assignment 🎄🔥

The Father Cluckmas stacks hot honey smothered fried chicken with baconaise, sausage & herb stuffing, pickled fried onions, cranberry ketchup and festive gravy on a potato bun.

A full Christmas dinner. Zero cutlery.

It’s the last Dublin Delish of the festive season — but now we ask the real questions… is a burger a sandwich? 👀

Cluck Chicken also won The Dublin Delish Award at 98FM’s Best of Dublin Awards 2025 🏆 Less

👈⬅👈⬅ スワイプ SWIPE 👈⬅👈
鮨あらい SUSHIARAI

The Tabelog Award 2025 Gold 受賞店の『鮨あらい』さんのマグロ～まぐろ～鮪～です。
しかし、まあ良く食べたな～😁😋😆

#鮨あらい
#sushiarai
#食べログアワード
#食べログゴールド
#鮪三兄弟 Less

🍔Tokyo Hamburger Seletion 3🍔

【StoreName、店家名稱、가게 이름】

【WAGYU BURGER HIROKIYA】
1F, Imperial Roppongi No.1 Building, 5-16-5 Roppongi, Minato-ku, Tokyo
日本東京都港區六本木5-16-5 Imperial六本木1號館1樓
일본 도쿄도 미나토구 롯폰기 5-16-5 임페리얼 롯폰기 1호관 1층

【American diner ANDRA】
5-13-7 Higashi-Ueno, Taito-ku, Tokyo
日本東京都台東區東上野5-13-7
일본 도쿄도 다이토구 히가시우에노 5-13-7

【THE WAGYU BROTHERS】
2F, Endo Building, 1-18-3 Asakusa, Taito-ku, Tokyo
日本東京都台東區淺草1-18-3 遠藤大樓2樓
일본 도쿄도 다이토구 아사쿠사 1-18-3 엔도 빌딩 2층

#savorjapan
#japanesefood #japantrip #tokyofood #Hamburger
#日本料理 #日本旅遊 #東京美食 #漢堡
#일본음식 #일본여행 #도쿄맛집 #햄버거 Less

Missing Japan… but one bite of this A5 Short Rib Hoba-Yaki with hatcho miso took my right back 😍 It’s something you definitely don’t want to miss - available now at @makotobalharbour! Follow @wagyuofjapan to find other participating restaurants all month long and catch the 2025 Japanese Wagyu Showdown! #MiamiEats #JapaneseWagyu #TheGoldStandard Less

“Where eating is a pleasure” — the motto at @tia.marias.kitchen rings true with the incredible Honduran fried chicken for this pollo con tajadas and tasty catrachitas too (like loaded tostadas).

It’s also a pleasure having such richly diverse cultures in our community, and in tense times a little support may go a lot further — it’s great to see people turning up.

#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #midcitynola Less