Foodle
You know how I always say nothing gets a 5✨? Their sourdough 🍞 is 5/5…
@elephantinebakery is originally from Portsmouth and now opened a second location in Seaport. Stunning presentations, beautifully crockery, great quality of ingredients. It just needs a couple of tweaks to be amazing.
As usual, I paid for my own meal, I’m... More
Just get the octopus 🐙… this level of perfection is rare ❤️
@littlesagenorthend Opened last year and since has been known for their handmade pastas and oven dishes 🔥 Their service is impecable and friendly. Good solid Italian to have in your back pocket.
As usual, I paid for my own meal, I’m brutally honest, and scored... More
Recommended bowl: Nice face
Shoyu based soup is made using Pi Water, pork, chicken and fish. No MSG. Noodles are supplied by Nankinken Shokuhin. Toppings include chicken, pork belly and low-temperature cooked pork shoulder chashu. Niboshi ramen also on the menu—the niboshi soup is made daily while the soup for the shoyu is made two-three times per... More
The pizzas were really good, but the beans and roasted pumpkin were the real stars this evening 🤤🫡😋
1) Greek Beans + Lacinato Kale - Gigantes, kale, tahini, flax seed + coriander pasteli, pickled cherry
2) Roasted Pumpkin + Skordalia - Pumpkin, date chutney, garlic, skordalia, za’atar pepitas
3) Halloumi, Spinach + Squash - Mozzarella,... More
An ideal lunch: the chopped salad with bacon, chicken and ranch dressing at Little Original Joe’s in the Marina. And I can’t resist the butter cake for dessert!
It’s become a tradition to go to A16 on February 14 for their special menu, not because it’s Valentine’s Day but because it’s the restaurants anniversary. This year it was 22 years and the food remains consistently excellent and captures the Italian spirit.
RT Bistro is a great follow up to Rich Table! Evan Rich’s dishes always offer few surprises. The menu includes Bay shrimp Louie, steak tartare, caviar, crudo, a bistro burger and pork cheeks on potato puree. And don’t forget to order the lemon icebox cake!
Det er ofte fullt der, både til lunsj og middag, men de fortjener ekstra oppmerksomhet fordet! For den gode jobben de gjør, både med dagligvarer og maten i restauranten!👌🏽👏🏽
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Sted:
@kolonihagenfrogner
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Mat og pris:
Brød 95,-
Kveite ceviche 195,-
Sjøkreps 415,-
Kamskjell 295,-
Piggvar 245,-
Lam 260,-
Lunsjretter alt... More
Jeg ble introdusert og ble først forelsket i @felloni_og_piersante da jeg abonnerte på @kokkeloren.no for noen år tilbake😊 Den aller beste matkassen etter min mening👌🏽 De har siden åpnet både restaurant og utsalgssted, for pasta og skikkelig bra norskprdusert spekemat (på italiensk vis)!!!
Sted: @felloni_pa_ekeberg... More
