Foodle

Venison fillet coated in buckwheat, with wild mushrooms, and spicy beetroot, Kasknepfla and herb compote

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Goose foie gras with assorted grapes on Jerusalem artichoke mousse with a "Blue Mountain" coffee tuile

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Pan -fried John Dori fillet on shellfish risotto with stuffed razor clams

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Lobster with pumpkin and chestnut and Autumn flavours

9

Cheese Trolley

9

Warm pear poached in "Timut" pepper and Rooibos tea, with Tahiti vanilla ice cream

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Featured Restaurants

via Hottest Tables

Le Petit Cornichon

27, Rue Moulay Ali, Marrakech 40000, Morocco

Fortaleza do Guincho

Estrada do Guincho 2413, 2750-642 Cascais, Portugal

RR #929 RR PRO #17.50 RR USER #0.00 m

Naked Wine Bar Ibiza

Plaça de sa Riba, 10, 07800 Eivissa, Illes Balears, Spain

Hato (波濤)

5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan

Tabelog Bronze OAD 93 RR #2065 RR PRO #16.67 RR USER #0.00

Jerome

Bol'shaya Morskaya Ulitsa, 25, Sankt-Peterburg, Ленинградская область, Russia, 190000

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