Foodle

Kamen Kanev liked Tamas Ferencz's meal Lunch at BonAmb Restaurant at BonAmb
6 years ago

The restaurant situated in a restored old farmhouse in the Marina Alta, 60km north of Alicante
Chef: Alberto Ferruz (1984)
Before he moved on to Bonamb (2011) his skills were developed alongside Martin Beratasegui (3 years), the prestigious Taillevent in Paris (2years) and with Quique Dacosta in the Marriott hotel in Denia.
His commitment to high... More

Neil Walker added a new meal Dinner at Hostellerie Jérôme at Hostellerie Jérôme
6 years ago

After being very glad that this restaurant got its second star this year (I have visited a few times over the years) I was slightly disappointed with this meal. But the previous meal last year blew me away, it was a fantastic.

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Lou Stejskal liked Tamas Ferencz's meal Lunch at BonAmb Restaurant at BonAmb
6 years ago

Lou Stejskal liked Kamen Kanev's meal Dinner at Boom Burgers & Booze at Boom Burgers & Booze
6 years ago

Best burger place in town! ;)

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Peter Chang commented on Gerhard Huber's meal Lunch at Hung Hsi Restaurant at Hung Hsi Restaurant
6 years ago

1 like
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Lou Stejskal liked Gerhard Huber's meal Lunch at Hung Hsi Restaurant at Hung Hsi Restaurant
6 years ago

1 like
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Lou Stejskal added Margaret Lam to Lunch at Nuala - London at Nuala - London
6 years ago

Peter Chang added a new meal Dinner at Sushi Imamura at Sushi Imamura
6 years ago

back here after a few years. Still delicious food, and now with items such as wagyu which deviate from a pure sushiya. Happy to have had hana sansho while in season.

Full post on evening is here: http://www.diarygrowingboy.com/2018/04/impromptu-sushi.html

Kamen Kanev added a note to dish Surf’n’turf burger - Prime Irish beef patty topped with melted cheddar, fried shrimp, onion rings, spicy Sriracha mayo, tomato, iceberg lettuce
6 years ago

Gerhard Huber liked Peter Chang's meal Dinner at Sushi Imamura at Sushi Imamura
6 years ago

back here after a few years. Still delicious food, and now with items such as wagyu which deviate from a pure sushiya. Happy to have had hana sansho while in season.

Full post on evening is here: http://www.diarygrowingboy.com/2018/04/impromptu-sushi.html