Foodle

I hope it tasted better than it looks.

Veal consommé, egg yolks, vegetables

Panna Cotta, passion fruit

Wild duck, pumpkin, chestnut

Pork filed, potato cream, pickled vegetables

Amuse; Rice crispy, shells, samphire

Potato cream soup

Lunch Menu 8

Dinner at Kaia Kaipe with Paulo

Amman, Jordan

WB50 MENA #18

Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashikakigarachō, 1-chōme−33−６ビューハイツ日本橋地下１階

LL #78 Tabelog Gold OAD 9 WB50 Asia #66 RR #105

5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan

Tabelog Bronze OAD 93 RR #2065

8132 Hampson St, New Orleans, LA 70118, USA

41 Elgin St, Central, Hong Kong

OAD 40 RR #603

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