Foodle

6

I stumbled across this winery and local Osteria on my way back from Alba. Very nice Italian comfort food. Sliced meats to order. Packed with locals and no tourists. Worth a casual lunch or dinner if you are in the area. Better with a group as the portions are huge.-

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The restaurant situated in a restored old farmhouse in the Marina Alta, 60km north of Alicante
Chef: Alberto Ferruz (1984)
Before he moved on to Bonamb (2011) his skills were developed alongside Martin Beratasegui (3 years), the prestigious Taillevent in Paris (2years) and with Quique Dacosta in the Marriott hotel in Denia.
His commitment to high... More

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