Foodle

Borislav Arapchev
6 years ago

Really good sushi!! A must!

Lou Stejskal
6 years ago

The new Modernist Cuisine series has been announced!

* * P I Z Z A * *

http://modernistcuisine.com/2018/03/modernist-pizza-is-underway/

Modernist Pizza is Underway

An interesting thing happens when you finish a book: people immediately want to know what’s next. If you step inside The Cooking Lab, it takes only one whiff to figure out what that is. It’s hard to disguise the familiar yet intoxicating aroma tha...

Dóra Takács
6 years ago

Dóra Takács
6 years ago

Lou Stejskal shared Malgorzata Minta's post
6 years ago

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Malgorzata Minta
6 years ago at VYN

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Lars Isling
6 years ago

Parissteak with horseradish, red beets, capers, red onion, egg, beer & snaps.

Lou Stejskal
6 years ago

https://www.japantimes.co.jp/life/2018/03/10/food/norwegian-campaign-behind-japans-love-salmon-sushi/

The Norwegian campaign behind Japan's love of salmon sushi | The Japan Times

Look at the menu of any sushi shop in Japan and you will almost certainly see salmon: fatty, tender and bright orange. And for good reason, in a 2017 surve

Gerhard Huber
6 years ago

http://povmagazine.com/articles/view/review-michelin-stars-tales-from-the-kitchen

Review: ‘Michelin Stars: Tales from the Kitchen’ – Point of View Magazine

Jason Wang with Grace Chen
6 years ago

Dinner at one of the finest restaurants in Ecuador - Zazu Quito, part of the Relaix & Chateaux collection. Wilson Alpala, an Ecuadorian Chef who joined Zazu after spending the first years of his career in France, serves contemporary cuisine using local ingredients. He works very closely with farmers, grows vegetables in the restaurant's greenhouses, and selects his own team of reliable fishermen on the coast.