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- Kamen Kanev liked Lou Stejskal's photo
Black Soft Shell Crab, Chiltomate - Crunchy East
Coast softshell crab (infused with inky recado negro), white bean purée, spicy chiltomate (roasted tomatoes, habanero chile), lime-cured knob onions, flowers
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- Lou Stejskal added a new tag rick bayless to Dinner at Topolobampo at Topolobampo with Khoi Tran
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- Lou Stejskal added a new meal Dinner at Topolobampo at Topolobampo with Khoi Tran
Topolobampo, open since 1989, currently offers three different tasting menus, allowing each guest at the table to choose the menu they want. A great option for upscale, approachable modern Mexican food in a tasting menu format.
CHEF Rick Bayless
TASTING MENU Classics $110
2018 Michelin ⭐️
2018 OAD Top 100+ North American Restaurants, No 147
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- Kamen Kanev liked Lou Stejskal's photo
- Kamen Kanev liked Lou Stejskal's photo
- Gerhard Huber liked Alex Christiansen's meal Lunch at LUME at Lume by Luigi Taglienti
- Kamen Kanev liked Gerhard Huber's photo
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- Gerhard Huber added a new meal Lunch at Lumskebugten at Lumskebugten
- Kamen Kanev liked Alex Christiansen's meal Lunch at LUME at Lume by Luigi Taglienti
- Kamen Kanev liked Alex Christiansen's photo
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