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The burn
Pickled vegetables
Grilled herring glazed with fermented soya with mayo and greens
The beer
The grill
Maki roll of tempura langoustine with red apple and caviar
The cup of sake
Tagliatelle of sole with zucchini/cucumber in wasabi/sesame sauce
Halibut sashimi with shrimps, Bonita flakes and radish
The drinks
Estrada do Guincho 2413, 2750-642 Cascais, Portugal
169 Niagara St, Toronto, ON M5V 1C9, Canada
2-chōme-5-4 Jingūmae, Shibuya City, Tokyo 150-0001, Japan
199 Augusta Ave, Toronto, ON M5T 2L4, Canada
Passeig Joan Carles I, 17, 07800 Eivissa, Illes Balears, Spain