Foodle

Nieves Barragán Mohacho, the young Chef from Galicia elevates Spanish food in London to a new level.
Her suckling pig can easily stand up to any great asador in Galicia or the Basque country.
Her tortilla with the runny core is just to die for.
The desserts, especially the Cuajada is amazing.

7

Fifth visit at the new place and once again they continue outperform and outshine, improved flavor combinations and excellent cooking techniques and simply top of the pops right now, basically ⭐️⭐️⭐️⭐️

10

Once again stunning sushi in the Swedish capital and top three in this hemisphere

9

Featured Restaurants

via Hottest Tables

Rote Wand Chef's Table - Schualhus

Zug 5, 6764 Lech, Austria

OAD 290 RR #199 RR PRO #18.83 RR USER #18.67 LL #228

Tartarbar

Vilenskiy Pereulok, 15, Sankt-Peterburg, Russia, 191014

LL #1025

The Grill

99 E 52nd St, New York, NY 10022, USA

OAD 156 RR #929 RR PRO #17.50 RR USER #0.00 GM Selected

Naked Wine Bar Ibiza

Plaça de sa Riba, 10, 07800 Eivissa, Illes Balears, Spain

Mikla at The Marmara Pera

The Marmara Pera Meşrutiyet Caddesi 15 34430, Beyoğlu, İstanbul, Asmalı Mescit Mahallesi, 34430 Beyoğlu/İstanbul, Turkey

OAD 248 RR #2701 RR PRO #16.33 RR USER #0.00 m LL #518
View all