Foodle
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Nieves Barragán Mohacho, the young Chef from Galicia elevates Spanish food in London to a new level.
Her suckling pig can easily stand up to any great asador in Galicia or the Basque country.
Her tortilla with the runny core is just to die for.
The desserts, especially the Cuajada is amazing.
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Fifth visit at the new place and once again they continue outperform and outshine, improved flavor combinations and excellent cooking techniques and simply top of the pops right now, basically ⭐️⭐️⭐️⭐️
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Once again stunning sushi in the Swedish capital and top three in this hemisphere
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