Foodle

Recommended bowl: Chicken & clams

Run by president Igawa-san, now with five ramen shops under 'Warm Heart' company. Before opening Junk Story he trained at the Osaka shop, Kinsei. The shio soup contains chicken and hamaguri clams; noodles are house-made. Topped with two types of chicken chashu and mitsuba leaves. A well respected shop amongst Osaka... More

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March 28, 2026 still our choice for🔝meal in Paris. @plenitude.paris continues to improve and deliver an outstanding performance on all levels. Chef @arnauddonckele, @alexandrelarvoir and teams, thank you 🙏🏻 again and see you in December.

#parisfood #michelin3stars⭐️⭐️⭐️... More

sourdough pizzas @yeastside.sg

dough was solid, truffle shrooms ($23) the standout.

“hold the salami” ($23) had a bit too much going on. it was the closest thing to a meat lovers so had to try, but the use of cheddar + blobs of tzatziki didn’t quite work for me.

sides were a miss. crispy wings ($16) + cauli hummus ($16) were... More

🇺🇸🇫🇷 Felix โปรเจกต์ใหม่ของเชฟ @chefwilfridhocquet ผู้ที่เคยพาร้านไฟน์ไดน์ชื่อดังได้ดาวมาแล้ว และสร้าง @margobkk จนประสบความสำเร็จมากถึงขั้นได้รางวัล... More

Abbot Kinney smelled like fresh pastries all weekend ✨
@ourplace x @portosbakery pop-up event and you know we had to tasting everything 😅🔥#ourplace
Wonder Oven Pro perfectly cooked everything.
We had:🥟 Spiced Chicken & Labneh Potato Ball🌹 Pistachio Rose Refugiado☕️ Cardamom Sunrise Iced Latt 🤤... More

If you’re looking for real Japanese comfort ramen, you need to try @tenkaippin_usa in Little Tokyo. 🍜
This iconic ramen shop has 200+ locations in Japan and their signature bowl — Kotteri ramen — is famous for its unbelievably thick, rich chicken broth. It’s the kind of ramen that coats every noodle and feels like the ultimate... More

One of my takeaways from (many) meals at @thesaltline — all three locations — is not just how good the raw oysters, clam chowder and seafood rolls are, but how consistent everything is, service included. No easy feat.

When I learned that Delfina was bringing back their roasted chicken with mushrooms and mashed potatoes for the fixed-price Restaurant Week menu ($60), I was there! This is a truly great dish and it has been off the menu since the restaurant’s remodel more than three years ago. There was also hanger steak, a choice of salad or chicken liver crostini... More

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