Foodle

Caviar pizza has officially arrived in Philadelphia and this might be one of the most over-the-top slices in the city right now.

Marina’s Pizza Co. (@marinaspizzaco) in Fishtown is serving a pizza topped with rich cheese, fresh basil, lemon, and generous bites of black caviar from @caviarxsusa for a luxury twist on a classic slice.

If you’re looking for unique pizza in Philadelphia, viral Philly food, or one of the most talked about new pizza spots in Fishtown, this is definitely one to check out.

#philadelphiapizza #phillyfood #caviarpizza Less

#ad Mezeh (@mezeh) is doing $5 bowls this Memorial Day with the purchase of a house drink. 🥙

You can fully customize your bowl with fresh toppings, halal proteins, sauces, and tons of flavor combinations. One of the better fast casual food deals if you’re looking for something quick, filling, and actually good.

Valid in-store only on May 25, 2026 at participating Mezeh locations. Purchase required. Premium proteins/toppings excluded. Cannot be combined with other offers or promotions.

#PhillyFood #FoodDeals #MediterraneanFood Less

Dinner at @kyurestaurants is such a treat! This svelte modern Asian restaurant serves up a tempting menu featuring small plates and large shareables cooked over a wood-fired grill. We loved the Short Rib and Fried Chicken, and the Coconut Cake was the perfect dessert to end on!
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🍣 Tuna Crispy Rice
🥓 Pork Belly Bao
🍗 Korean Fried Chicken
🍖 Beef Short Rib
🍚 Thai Stone Pot Rice
🍫 S’mores Cake
🍰 Coconut Cake Less

@berimbau_nyc’s Midtown location is an oasis in the bustling area, offering a dimly lit, stylish dining room and a curated menu of modern Brazilian dishes. We loved the creamy and flavorful Beef Stroganoff as well as the seafood-rich Moqueca, and will be back for the Yuca Cake for dessert!

🐚 Scallops
🍞 Pao de Queijo
🍝 Octopus Rigatoni
🦐 Moqueca
🍲 Beef Stroganoff
🍰 Guava Cheesecake
🥮 Yuca Cake
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#brazilianfood #midtownnyc #scallops #guava #seafoodlover Less

One of the best date night restaurants near Philly. ✨

The Grey Stone Fine Food and Spirits (@thegreystone_newtown) is a chef-driven restaurant in Bucks County led by Chef Rob McNally (@chef_robert_mcnally) with a seasonal menu focused on fresh local ingredients, elevated seafood, handmade pastas, and refined comfort food.

From the pasta to the whole branzino, soft shell crab, and dessert, every dish felt thoughtful, balanced, and incredibly well executed.

A huge thank you to Chef Rob McNally and The Grey Stone team for having me and my group in for such a great experience.

If you’re looking for a romantic restaurant near Philadelphia, a Bucks County date night spot, or an upscale restaurant worth visiting outside Philly, this is absolutely one to add to your list.

📍Newtown, PA

#PhiladelphiaFood #BucksCounty #DateNightNearPhilly Less

I’ve had @witch_topokki_nyc on my list for ages, and it did not disappoint! This AYCE rice cake-focused restaurant offers all the shapes and flavors you could dream of (our favorites were the cheese and sweet potato!) plus a make-your-own sauce bar, an array of appetizers and sides, and plenty of meats and veggies to round out your pot! Don’t leave without getting a soft serve swirl either. 🌶️🍦
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#ricecakes #topokki #koreanfood #spicyfood #ayce Less

For #NationalBBQMonth, @virgilsrealbbq is hosting an East Coast vs. West Coast throw down between their pitmasters, which means guests get to try some brand new items each week! For NYC in the last week of May, that means these Black Vinegar Honey Spare Ribs are on the menu - and you won’t regret ordering these fall-off-the-bone ribs that are both sweet with a touch of acidity and come with 2 sides of your choice!

Don’t forget to try their decadent Brisket Melt and the classic Combo platter, where you can order 2 proteins and 2 sides of your choice - and the Banana Pudding makes for a perfect finish!
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#bbqlovers #brisket #spareribs #falloffthebone Less

Today, Kurt Vile stopped by Triangle Tavern to celebrate the release of his new album, Philadelphia’s Been Good to Me.

Fans who purchased or preordered the album were treated to Triangle Tavern’s vegan cheesesteak while getting an early look at the new record.

One of those uniquely Philadelphia moments where music, food, and community all come together.

📍 Triangle Tavern, South Philadelphia

#PhillyFood #PhiladelphiaEvents #KurtVile Less

First time trying the cuisine and ethos of @nikoromito , chef has 17 restaurants around the globe and is the holder of 8 Michelin stars .

His Il Ristorante concept is a JV with Bulgari hotels and @bvlgarinikoromitodubai has so far attracted the most accolades receiving 2 Michelin stars .

The cuisine is simple with a capital S , but it is truly thoughtful and rewarding . Dishes hone in on 3-4 ingredients at most and specifically focus on particular flavour profiles within those ingredients and seek to amplify them, familiar dishes crafted through a different lens .

The menu starts with a dish developed in the Paris Bulgari , a poached egg , asparagus and caviar . The runny yolk hides below a cloud of sabayon , asparagus , caviar for salinity and tarragon extract for roundness .

Cuttlefish is paired with peas and chilli , the peas bring the texture with a lovely sauce that gives ham and pea soup .

The signature dish is mind blowing , spaghetti , san Mariano tomatoes and lemon . San Marzano tomatoes are often balanced with sugar , here they are sent in the opposite direction with the acidity of the lemon giving this dish multi layered sharpness . It is simply superb .

Orzo risotto is served cold with asparagus and an unexpected peanut sauce that leans Asian . A fun break from tradition.

Cannelloni is stuffed with gorgeous slow cooked veal , provolone is charred atop the noodle , and the duo of veal jus and pepper extracts bring the oomph . Love this .

Monkfish is treated as meat , chargrilled its Unami notes and meaty texture are highlighted . The loins are served simply with a rosemary and olive extract . No further garnish necessary .

Welsh lamb “cacio e Pepe “ is the Final savoury course , the sauce of egg and pecorino is the star here and the pepper notes come from late season chicory .

Dessert is full of beautiful elements , marinated strawberries are vibrant , rice pudding is smoothing , and Fior de latte ice cream and almond biscuit complete the oeuvre .

The kitchen sent out an extra dessert , this one had just two primary ingredients, yet each had three different preparations, hazelnut and bergamot . Less